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Creamy Chicken Noodle Soup https://www.metro.ca/userfiles/image/recipes/creamy_chicken_noodle_soup_11345.jpg PT15M PT17M PT32M
In a large pot, melt butter over medium heat; stir in flour and cook 1 minute.Whisk in broth 2 cups at a time until combined.Stir in frozen vegetables, shredded chicken, fine herbs and garlic powder.Cover and bring to a boil over high heat; reduce to simmer and cook covered for 10 minutes.Stir in egg noodles and continue cooking covered for 5-6 minutes until noodles are al dente.Add cream and parsley, stirring to combine.Source: Metro
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2 tablespoons (30 ml) Selection salted butter 1/4 cup (60 ml) Selection all purpose flour 8 cups (2 L) Selection chicken broth 1 bag (750 g) Selection frozen vegetables for soup 1 cooked rotisserie chicken skinned, deboned and meat shredded 2 tablespoons (30 ml) Selection fine herbs 1 tablespoon (15 ml) Selection garlic powder 3 cups (750 ml) Selection broad egg noodles 2 cups (500 ml) Lactantia 10% Half & Half Cream 2 tablespoons (30 ml) parsley finely chopped
Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup

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6
Accompaniments
0:15
Preparation
0:17
COOKING
0:32
TOTAL TIME

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Ingredients

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  • 2 tablespoons
    (30 ml)
    Selection salted butter
  • 1/4 cup
    (60 ml)
    Selection all purpose flour
  • 8 cups
    (2 L)
    Selection chicken broth
  • 1 bag
    (750 g)
    Selection frozen vegetables for soup
  • 1
    cooked rotisserie chicken skinned, deboned and meat shredded
  • 2 tablespoons
    (30 ml)
    Selection fine herbs
  • 1 tablespoon
    (15 ml)
    Selection garlic powder
  • 3 cups
    (750 ml)
    Selection broad egg noodles
  • 2 cups
    (500 ml)
    Lactantia 10% Half & Half Cream
  • 2 tablespoons
    (30 ml)
    parsley finely chopped
Imprimer ma sélection

Preparation

In a large pot, melt butter over medium heat; stir in flour and cook 1 minute.

Whisk in broth 2 cups at a time until combined.

Stir in frozen vegetables, shredded chicken, fine herbs and garlic powder.

Cover and bring to a boil over high heat; reduce to simmer and cook covered for 10 minutes.

Stir in egg noodles and continue cooking covered for 5-6 minutes until noodles are al dente.

Add cream and parsley, stirring to combine.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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