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Creamy Green Pea and Mint Soup https://www.metro.ca/userfiles/image/recipes/veloute-petits-pois-menthe-6105.jpg PT20M PT40M PT1H00M
In a skillet over medium heat, cook leek in butter. Add green peas and potatoes. Season, add chicken broth, and simmer for 30 minutes. Meanwhile, mix egg yolks and cream together in a bowl. Add mint toward the end of the cooking time and steep for a few minutes. Purée in the blender and strain through a chinois (conical bouillon strainer). Away from heat, whisk egg-yolk-and-cream mixture into the soup until velvety smooth. Serve immediately with croutons and season with a few grindings of pepper.
6
5 1 5 5
1 leek 2 Tbsp. (30 mL) butter 2 cups (500 mL) frozen green peas 2 potatoes, sliced very thin Salt and pepper to taste 4 cups (1 L) organics chicken broth 1 fresh mint 3 egg yolks 7 Tbsp. (105 mL) whipping cream 35 % m.f. croutons as needed
Creamy Green Pea and Mint Soup

Creamy Green Pea and Mint Soup

Rate this recipe
1 Vote
6
servings
0:20
Preparation
0:40
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    leek
  • 2 Tbsp.
    (30 mL)
    butter
  • 2 cups
    (500 mL)
    frozen green peas
  • 2
    potatoes, sliced very thin
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    EARTH FRESH FARMS POTATOES 5 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE

    EARTH FRESH FARMS POTATOES 5 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE

    $4.99 ea.

    SELECTED VARIETIES


    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg



  • Salt and pepper to taste
  • 4 cups
    (1 L)
    organics chicken broth
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    KITCHEN BASICS COOKING STOCK

    KITCHEN BASICS COOKING STOCK

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    946 ml SELECTED VARIETIES


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    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    2 for $4.00

    480 - 900 mL, SELECTED VARIETIES OR 2.49 EA.


  • 1
    fresh mint
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    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g SELECTED VARIETIES


  • 3
    egg yolks
  • 7 Tbsp.
    (105 mL)
    whipping cream 35 % m.f.
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    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.49 ea.

    4 X 113 g, 450 g SELECTED VARIETIES


    GAYLEA WHIPPED CREAM

    GAYLEA WHIPPED CREAM

    $2.99 ea.

    225 g SELECTED VARIETIES


    GAYLEA SOUR CREAM

    GAYLEA SOUR CREAM

    $2.99 ea.

    425 - 500 ml SELECTED VARIETIES



  • croutons as needed
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    2 for $5.00

    145 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a skillet over medium heat, cook leek in butter. Add green peas and potatoes.

Season, add chicken broth, and simmer for 30 minutes.

Meanwhile, mix egg yolks and cream together in a bowl.

Add mint toward the end of the cooking time and steep for a few minutes.

Purée in the blender and strain through a chinois (conical bouillon strainer).

Away from heat, whisk egg-yolk-and-cream mixture into the soup until velvety smooth.

Serve immediately with croutons and season with a few grindings of pepper.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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