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Creamy Linguini with Smoked Salmon https://www.metro.ca/userfiles/image/recipes/linguinis-cremeux-saumon-fume-3668.jpg PT10M PT20M PT30M
In large saucepan of salted boiling water, cook linguini "al dente". Drain and set aside.In same saucepan, sauté green onion in oil for 2 minutes. Stir in cooked pasta, Canadian Cream Cheese and capers; pepper to taste. Heat through over low heat, stirring frequently. Divide linguini into 4 plates. Garnish with slices of smoked salmon.
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1 lb (454 g) linguini 4 green onions, chopped 1 Tbsp. (15 mL) olive oil 250 g canadian cream cheese 3 Tbsp. (45 mL) capers To taste pepper 1/2 lb (225 g) smoked salmon
Creamy Linguini with Smoked Salmon

Creamy Linguini with Smoked Salmon

Rate this recipe
5 Votes
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1 lb
    (454 g)
    linguini
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    PRIMO PASTA

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    500 - 900 g SELECTED VARIETIES


  • 4
    green onions, chopped
  • 1 Tbsp.
    (15 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

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    500 ml SELECTED VARIETIES


  • 250 g
    canadian cream cheese
  • 3 Tbsp.
    (45 mL)
    capers

  • To taste pepper
  • 1/2 lb
    (225 g)
    smoked salmon
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    DOM RESERVE HOT SMOKED FISH OR FISH CAKES

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    FROZEN, 125 - 280 g SELECTED VARIETIES


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Preparation

In large saucepan of salted boiling water, cook linguini "al dente". Drain and set aside.

In same saucepan, sauté green onion in oil for 2 minutes. Stir in cooked pasta, Canadian Cream Cheese and capers; pepper to taste. Heat through over low heat, stirring frequently. Divide linguini into 4 plates. Garnish with slices of smoked salmon.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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