Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Creamy Penne with Brie and Roasted Vegetables https://www.metro.ca/userfiles/image/recipes/penne-cremeuse-brie-legumes-10724.jpg PT25M PT30M PT55M
Preheat oven to 450°F.Bring a large pot of salted water to a bowl and cook penne until al dente (about 11 minutes).Cut the bell pepper, the onion and the zucchini into strips.Finely mince the garlic.Wash the sage.Remove rind from the cheese.On a cookie sheet, spread the prepared vegetables and add whole cherry tomatoes and sage leaves.Drizzle olive oil and sprinkle with salt and pepper.Bake 8 to 10 minutes so that they lightly roast.In a heavy saucepan over medium heat, melt the brie with the dissolved vegetable broth, the garlic and the cream. Whisk vigorously.Reduce heat to low and let the sauce simmer for 5 to 7 minutes.Strain pasta.Add the cooked pasta to the saucepan and coat with sauce.Serve the penne in a shallow plate, add the roasted vegetables and garnish with crispy sage.Source: Missfresh.com
2
0 0 0 0
1 tsp. (5 mL) vegetable broth 100 g brie 1 zucchini 1/2 cup (125 mL) cooking cream 50 mL water for vegetable broth 1 garlic clove 2 Tbsp. (30 mL) olive oil 1 yellow onion 200 g penne 1 red bell pepper 3 leaves of sage 100 g cherry tomatoes
Creamy Penne with Brie and Roasted  Vegetables

Creamy Penne with Brie and Roasted Vegetables

Rate this recipe
0 Vote
2
servings
0:25
Preparation
0:30
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 tsp.
    (5 mL)
    vegetable broth
    You might like:

    Flyer Deals  (2)
    GO BIO BROTH CUBES

    GO BIO BROTH CUBES

    2 for $5.00

    54 - 66 g SELECTED VARIETIES OR 2.99 EA.


    PACIFIC FOODS SOUP AND BROTH

    PACIFIC FOODS SOUP AND BROTH

    $4.99 ea.

    946 ml - 1 L SELECTED VARIETIES


  • 100 g
    brie
  • 1
    zucchini
  • 1/2 cup
    (125 mL)
    cooking cream
  • 50 mL
    water for vegetable broth
    You might like:

    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 1
    garlic clove
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1
    yellow onion
    You might like:

    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 200 g
    penne
    You might like:

    Flyer Deals  (2)
    KRAFT DINNER LIMITED EDITION

    KRAFT DINNER LIMITED EDITION

    2 for $3.00

    156 g, SELECTED VARIETIES WHILE QIANTITIES LAST OR 1.99 EA.


    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $8.49 ea.

    500 - 700 g SELECTED VARIETIES


  • 1
    red bell pepper
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


  • 3
    leaves of sage
  • 100 g
    cherry tomatoes
Imprimer ma sélection

Preparation

Preheat oven to 450°F.

Bring a large pot of salted water to a bowl and cook penne until al dente (about 11 minutes).

Cut the bell pepper, the onion and the zucchini into strips.

Finely mince the garlic.

Wash the sage.

Remove rind from the cheese.

On a cookie sheet, spread the prepared vegetables and add whole cherry tomatoes and sage leaves.

Drizzle olive oil and sprinkle with salt and pepper.

Bake 8 to 10 minutes so that they lightly roast.

In a heavy saucepan over medium heat, melt the brie with the dissolved vegetable broth, the garlic and the cream. Whisk vigorously.

Reduce heat to low and let the sauce simmer for 5 to 7 minutes.

Strain pasta.

Add the cooked pasta to the saucepan and coat with sauce.

Serve the penne in a shallow plate, add the roasted vegetables and garnish with crispy sage.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.