Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Crisp Cheese Dumplings https://www.metro.ca/userfiles/image/recipes/croustillants-fromage-fondant-pate-filo-2345.jpg PT10M PT04M PT14M
Preheat oven to 350°F (180°C). Brush a sheet of phyllo with melted butter. Lay second sheet over it. Cut dough into 4 squares and place a piece of cheese in the centre of each one. Drizzle with 1/2 tsp. (2.5 mL) of honey. Sprinkle coriander and walnuts over top. Bring edges of dough up over cheese and press to seal. Place dumplings on a cookie sheet and bake until gold. Serve hot.
4
2 Tbsp. (30 mL) butter, melted 2 sheets of phyllo dough 10 oz (300 g) l'apprenti sorcier cheese 2 tsp. (10 mL) clover honey 4 tsp. (20 mL) chopped fresh coriander 4 tsp. (20 mL) chopped walnuts
Crisp Cheese Dumplings

Crisp Cheese Dumplings

Rate this recipe
2 Votes
4
Crisp Cheese Dumplings
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter, melted
    You might like:

    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 2
    sheets of phyllo dough
  • 10 oz
    (300 g)
    l'apprenti sorcier cheese
    You might like:

    Flyer Deals  (3)
    AGROPUR IMPORT COLLECTION STILTON OR COMTÉ CHEESE, RUSTIC CAMEMBERT OR LIGHT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION STILTON OR COMTÉ CHEESE, RUSTIC CAMEMBERT OR LIGHT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g

    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.99 ea.

    4 X 100 - 113 g SELECTED VARIETIES

    SAVE UP TO $2.00
    SELECTION CHEESE BARS 400-450 g OR SHREDDED CHEESE 300-350

    SELECTION CHEESE BARS 400-450 g OR SHREDDED CHEESE 300-350

    $4.99 ea.

    SELECTION VARIETIES

  • 2 tsp.
    (10 mL)
    clover honey
    You might like:

    Flyer Deals  (2)
    BILLY BEE PURE HONEY

    BILLY BEE PURE HONEY

    $6.99 ea.

    500 g SELECTED VARIETIES

    BEE HIVE CORN SYRUP

    BEE HIVE CORN SYRUP

    $5.99 ea.

    1 L

  • 4 tsp.
    (20 mL)
    chopped fresh coriander
  • 4 tsp.
    (20 mL)
    chopped walnuts
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Brush a sheet of phyllo with melted butter.

Lay second sheet over it.

Cut dough into 4 squares and place a piece of cheese in the centre of each one.

Drizzle with 1/2 tsp. (2.5 mL) of honey.

Sprinkle coriander and walnuts over top.

Bring edges of dough up over cheese and press to seal.

Place dumplings on a cookie sheet and bake until gold.

Serve hot.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.