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Crisp Cheese Dumplings https://www.metro.ca/userfiles/image/recipes/croustillants-fromage-fondant-pate-filo-2345.jpg PT10M PT04M PT14M
Preheat oven to 350°F (180°C).Brush a sheet of phyllo with melted butter.Lay second sheet over it.Cut dough into 4 squares and place a piece of cheese in the centre of each one.Drizzle with 1/2 tsp. (2.5 mL) of honey.Sprinkle coriander and walnuts over top.Bring edges of dough up over cheese and press to seal.Place dumplings on a cookie sheet and bake until gold.Serve hot.
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2 Tbsp. (30 mL) butter, melted 2 sheets of phyllo dough 10 oz (300 g) l'apprenti sorcier cheese 2 tsp. (10 mL) clover honey 4 tsp. (20 mL) chopped fresh coriander 4 tsp. (20 mL) chopped walnuts
Crisp Cheese Dumplings

Crisp Cheese Dumplings

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2 Tbsp.
    (30 mL)
    butter, melted
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    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 2
    sheets of phyllo dough
  • 10 oz
    (300 g)
    l'apprenti sorcier cheese
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    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, $2.84/100 g


    IRRESISTIBLES ORGANIC CHEESE

    IRRESISTIBLES ORGANIC CHEESE

    $5.49 ea.

    200 g SELECTED VARIETIES


    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    $11.99 /lb

    DELI SLICED, 2.64/100 g


  • 2 tsp.
    (10 mL)
    clover honey
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    CAPILANO MANUKA HONEY

    CAPILANO MANUKA HONEY

    $12.99 ea.

    375 g SELECTED VARIETIES


    AURORA HONEY

    AURORA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES


  • 4 tsp.
    (20 mL)
    chopped fresh coriander
  • 4 tsp.
    (20 mL)
    chopped walnuts
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Brush a sheet of phyllo with melted butter.

Lay second sheet over it.

Cut dough into 4 squares and place a piece of cheese in the centre of each one.

Drizzle with 1/2 tsp. (2.5 mL) of honey.

Sprinkle coriander and walnuts over top.

Bring edges of dough up over cheese and press to seal.

Place dumplings on a cookie sheet and bake until gold.

Serve hot.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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