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Crostini with Artichokes and Prosciutto https://www.metro.ca/userfiles/image/recipes/crostini-prosciutto-artichauts-3231.jpg PT15M PT05M PT20M
Place baguette slices on a baking sheet and brush with olive oil.Broil a few minutes or until bread turns golden brown.Spread crostini with a fine layer of pesto and top with a slice of artichoke.Sprinkle with parmesan and arrange prosciutto strips over top.Decorate with sliced olives.
15
4 2 5 3
1 crusty baguette cut diagonally into thin slices olive oil, as needed pesto, as needed 4 artichoke hearts drained and cut into round slices 3 Tbsp. (45 mL) grated, Parmesan 5 real prosciutto 5 stuffed, sliced green olives
Crostini with Artichokes and Prosciutto

Crostini with Artichokes and Prosciutto

Rate this recipe
2 Votes
15
crostini
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    crusty baguette cut diagonally into thin slices
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    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    2 for $5.00

    SELECTED VARIETIES, SELECTED SIZES



  • olive oil, as needed
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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • pesto, as needed
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    Flyer Deal  (1)
    OLIVIERI PESTO OR PASTA SAUCE

    OLIVIERI PESTO OR PASTA SAUCE

    $4.49 ea.

    160 g, 300 ml SELECTED VARIETIES


  • 4
    artichoke hearts drained and cut into round slices
  • 3 Tbsp.
    (45 mL)
    grated, Parmesan
  • 5
    real prosciutto
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    MARC ANGELO SLICED ITALIAN DELI MEAT

    MARC ANGELO SLICED ITALIAN DELI MEAT

    2 for $10.00

    100 g OR SLICED PEPPERONI 175 g SELECTED VARIETIES


    MASTRO CAPICOLLO OR PROSCIUTTO COTTO

    MASTRO CAPICOLLO OR PROSCIUTTO COTTO

    $7.99 /lb

    SELECTED VARIETIES DELI SLICED, 1.76/100 g


  • 5
    stuffed, sliced green olives
Imprimer ma sélection

Preparation

Place baguette slices on a baking sheet and brush with olive oil.

Broil a few minutes or until bread turns golden brown.

Spread crostini with a fine layer of pesto and top with a slice of artichoke.

Sprinkle with parmesan and arrange prosciutto strips over top.

Decorate with sliced olives.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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