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Current Sherbet https://www.metro.ca/userfiles/image/recipes/Sorbet-cassis-90.jpg PT15M PT15M PT45M
Mix milk and sugar in a pan and boil until the sugar is fully dissolved. Cool.Add crème de cassis and zest of lemon; mix well.Freeze in a sherbet tray according to directions or in a plastic mould until hard; crush in the food processor and return to the freezer.Leave in the refrigerator 15 minutes before serving.
4
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2 1/2 cups (625 mL) milk 1 cup (250 mL) sugar zest of 1 lemon
Current Sherbet

Current Sherbet

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  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 2 1/2 cups
    (625 mL)
    milk
  • 1 cup
    (250 mL)
    sugar

  • zest of 1 lemon
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Preparation

Mix milk and sugar in a pan and boil until the sugar is fully dissolved. Cool.

Add crème de cassis and zest of lemon; mix well.

Freeze in a sherbet tray according to directions or in a plastic mould until hard; crush in the food processor and return to the freezer.

Leave in the refrigerator 15 minutes before serving.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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