Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Current Sherbet https://www.metro.ca/userfiles/image/recipes/Sorbet-cassis-90.jpg PT15M PT15M PT45M
Mix milk and sugar in a pan and boil until the sugar is fully dissolved. Cool.Add crème de cassis and zest of lemon; mix well.Freeze in a sherbet tray according to directions or in a plastic mould until hard; crush in the food processor and return to the freezer.Leave in the refrigerator 15 minutes before serving.
4
0 0 0 0
2 1/2 cups (625 mL) milk 1 cup (250 mL) sugar zest of 1 lemon
Current Sherbet

Current Sherbet

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 1/2 cups
    (625 mL)
    milk
    You might like:

    Flyer Deal  (1)
    SAVE $1.80
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $2.99 ea.

    1.5 L OR GENERAL MILLS CEREAL 300 - 450 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    sugar
    You might like:

    Flyer Deal  (1)
    REDPATH GOLDEN YELLOW SUGAR

    REDPATH GOLDEN YELLOW SUGAR

    2 for $4.50

    1 kg



  • zest of 1 lemon
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    2 for $5.00

    2 lb PRODUCT OF SOUTH AFRICA ORGANIC RASPBERRIES 170 G PRODUCT OF U.S.A. OR MEXICO CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE


Imprimer ma sélection

Preparation

Mix milk and sugar in a pan and boil until the sugar is fully dissolved. Cool.

Add crème de cassis and zest of lemon; mix well.

Freeze in a sherbet tray according to directions or in a plastic mould until hard; crush in the food processor and return to the freezer.

Leave in the refrigerator 15 minutes before serving.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.