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Curried Cream of Parsnip and Carrot Soup https://www.metro.ca/userfiles/image/recipes/veloute-de-panais-et-de-carottes-au-cari-10194.jpg PT10M PT25M PT35M
In Dutch oven or large saucepan, combine chicken stock, parsnips, carrots, onion, bay leaf, curry powder and pepper. Bring to boil; reduce heat and simmer until vegetables are very tender, 20 to 25 minutes. Discard bay leaf. Spoon mixture along with tofu into blender or food processor and process in batches until smooth. Taste and adjust seasoning, if necessary.
6
6 cups (1 1/2 L) chicken stock 1 lb (454 g) parsnip, peeled and chopped 1 lb (454 g) carrots, peeled and chopped 1 onion, chopped 1 bay leaf 1 tsp. (5 mL) curry powder 1/2 tsp. (2 mL) black pepper 12 oz (340 g) solt silken tofu
Curried Cream of Parsnip and Carrot Soup

Curried Cream of Parsnip and Carrot Soup

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6
Curried Cream of Parsnip and Carrot Soup
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6 cups
    (1 1/2 L)
    chicken stock
    You might like:

    Flyer Deals  (2)
    SAVE $1.40
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    $1.29 ea.

    480 - 900 ml SELECTED VARIETIES

    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES

  • 1 lb
    (454 g)
    parsnip, peeled and chopped
    You might like:

    Flyer Deal  (1)
    PARSNIPS

    PARSNIPS

    $2.49 ea.

    1 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1 lb
    (454 g)
    carrots, peeled and chopped
    You might like:

    Flyer Deal  (1)
    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.49 ea.

    907 g PRODUCT OF U.S.A.

  • 1
    onion, chopped
  • 1
    bay leaf
  • 1 tsp.
    (5 mL)
    curry powder
  • 1/2 tsp.
    (2 mL)
    black pepper
  • 12 oz
    (340 g)
    solt silken tofu
Imprimer ma sélection

Preparation

In Dutch oven or large saucepan, combine chicken stock, parsnips, carrots, onion, bay leaf, curry powder and pepper.

Bring to boil; reduce heat and simmer until vegetables are very tender, 20 to 25 minutes.

Discard bay leaf.

Spoon mixture along with tofu into blender or food processor and process in batches until smooth.

Taste and adjust seasoning, if necessary.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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