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Curried Lamb Chops and Rambutans https://www.metro.ca/userfiles/image/recipes/cotelettes-agneau-ramboutans-5863.jpg PT05M PT20M PT25M
In a food processor, purée onion, garlic, ginger, curry powder and coconut milk.In a skillet, melt butter and brown meat over high heat 1 minute per side. Salt and pepper meat and cook 5 minutes per inch (2.5 cm) of thickness for medium doneness. Remove and keep warm.In the same skillet, cook purée over medium heat for 5 minutes.Add rambutans and green beans.Cook for 5 minutes.Spoon curry sauce over meat and serve.
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8 lamb chops 8 fresh rambutans, cut in two, pitted and peeled, using a small spoon 0.500 onion 1 garlic clove 2 tsp. (10 mL) curry powder 1 Tbsp. (15 mL) fresh ginger 1 cup (250 mL) coconut milk 1 Tbsp. (15 mL) butter 9 oz (250 g) green beans, blanched in salted water Salt and pepper to taste
Curried Lamb Chops and Rambutans

Curried Lamb Chops and Rambutans

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    lamb chops
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    FRESH LAMB LEG

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    $6.44 /lb

    SHORT CUT NEW ZEALAND SPRING LAMB


  • 8
    fresh rambutans, cut in two, pitted and peeled, using a small spoon
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    VANILLA PERSIMMONS CASE

    VANILLA PERSIMMONS CASE

    $8.88 ea.

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    HACHIYA PERSIMMONS CASE

    HACHIYA PERSIMMONS CASE

    $12.99 ea.

    PRODUCT OF U.S.A.


    LARGE POMEGRANATES

    LARGE POMEGRANATES

    2 for/ $5.00

    PRODUCT OF U.S.A.


    DRAGON FRUIT/ PITAHAYA

    DRAGON FRUIT/ PITAHAYA

    $3.99 /lb

    PRODUCT OF ECUADOR


  • 0.500
    onion
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    $5.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE


  • 1
    garlic clove
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    LOCAL GARLIC 115 g

    $3.99 ea.

    PRODUCT OF ONTARIO


  • 2 tsp.
    (10 mL)
    curry powder
  • 1 Tbsp.
    (15 mL)
    fresh ginger
  • 1 cup
    (250 mL)
    coconut milk
  • 1 Tbsp.
    (15 mL)
    butter
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    ORGANIC MEADOW BUTTER

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    454 g SELECTED VARIETIES


    GAY LEA GRASS-FED BUTTER

    GAY LEA GRASS-FED BUTTER

    $4.99 ea.

    250 g SELECTED VARIETIES


  • 9 oz
    (250 g)
    green beans, blanched in salted water
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    ORGANIC GREEN BEANS

    ORGANIC GREEN BEANS

    $5.49 ea.

    340 g PRODUCT OF U.S.A.



  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a food processor, purée onion, garlic, ginger, curry powder and coconut milk.

In a skillet, melt butter and brown meat over high heat 1 minute per side. Salt and pepper meat and cook 5 minutes per inch (2.5 cm) of thickness for medium doneness. Remove and keep warm.

In the same skillet, cook purée over medium heat for 5 minutes.

Add rambutans and green beans.

Cook for 5 minutes.

Spoon curry sauce over meat and serve.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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