Cut the chicken breasts into cubes and set aside.
In a large bowl, mix the marinade ingredients together.
Put the chicken cubes into the marinade and mix well to cover the chicken (use your hands-it's messy, but the results are fantastic).
Refrigerate for 20 minutes minimum or 24 hours maximum.
On wooden or metal skewers, alternate chicken cubes with the veggies of your choice.
Grill on a barbecue pre-heated to medium-high for approximately 35 minutes or in an oven pre-heated to 350°F (180°C) for 40 minutes.
Serve with basmati rice cooked in chicken or vegetable stock and accompany with green peas.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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