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Dandelion salad and mustard greens with parmesan https://www.metro.ca/userfiles/image/recipes/salade-pissenlits-feuilles-moutarde-parmesan-4764.jpg PT10M PT12M PT22M
Wash and tear dandelions into large pieces. Place in a salad bowl, all lettuces and mustard greens with the croûtons.In a frying pan over medium heat, brown the lardoons or bacon pieces until they're crisp. Add to the salad.Discard the accumulated fat, pour in the vinegar, bring it to a boil and reduce by half.Pour the oil into the pan, add the Dijon mustard and mix. Let cook for 1 minute and pour over the salad.Sprinkle the parmesan shavings and fresh basil, and season.Serve immediately.
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sufficient quantity, fresh dandelions sufficient quantity, fresh mustard greens sufficient quantity, baby spinach sufficient quantity, mesclun lettuce sufficient quantity, grilled bread croutons to taste cashew, cut into pieces 2 Tbsp. (30 mL) wine vinegar 3 Tbsp. (45 mL) olive oil 2 tsp. (10 mL) Dijon mustard to taste, parmesan shavings 1 Tbsp. (15 mL) chopped, fresh basil To taste, Salt and pepper
Dandelion salad and mustard greens with parmesan

Dandelion salad and mustard greens with parmesan

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4
servings
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • sufficient quantity, fresh dandelions

  • sufficient quantity, fresh mustard greens

  • sufficient quantity, baby spinach

  • sufficient quantity, mesclun lettuce

  • sufficient quantity, grilled bread croutons

  • to taste cashew, cut into pieces
  • 2 Tbsp.
    (30 mL)
    wine vinegar
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 2 tsp.
    (10 mL)
    Dijon mustard

  • to taste, parmesan shavings
  • 1 Tbsp.
    (15 mL)
    chopped, fresh basil

  • To taste, Salt and pepper
Imprimer ma sélection

Preparation

Wash and tear dandelions into large pieces. Place in a salad bowl, all lettuces and mustard greens with the croûtons.

In a frying pan over medium heat, brown the lardoons or bacon pieces until they're crisp. Add to the salad.

Discard the accumulated fat, pour in the vinegar, bring it to a boil and reduce by half.

Pour the oil into the pan, add the Dijon mustard and mix. Let cook for 1 minute and pour over the salad.

Sprinkle the parmesan shavings and fresh basil, and season.

Serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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