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Delicious Greek Salad https://www.metro.ca/userfiles/image/recipes/salade-grecque-5884.jpg PT05M PT00M PT05M
Peel cucumber and cut into 3/4 inch (2 cm) chunks.Combine with tomatoes cut into similar size pieces and chopped onion.Combine olive oil, lemon juice, salt and pepper, whisk until blended.Pour over vegetables; toss to coat.Sprinkle with cheese, oregano and olives.
6
4 6 5 4
1 seedless cucumber 5 Tomato 0.500 red onion, chopped 1/2 cup (125 mL) olive oil 2 Tbsp. (15 mL) lemon juice or red wine vinegar 1/4 Tbsp. (1 mL) Salt 1/4 Tbsp. (1 mL) coarsly ground black pepper 200 g feta, cubed 2 tsp. (10 mL) dried oregano leaves 1 cup (250 mL) black olives
Delicious Greek Salad

Delicious Greek Salad

Rate this recipe
6 Votes
  • Gluten-free
6
servings
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    seedless cucumber
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    ORGANIC MINI CUCUMBERS

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    $3.99 ea.

    340 g PRODUCT OF CANADA CANADA No. 1 GRADE


  • 5
    Tomato
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    ORGANIC GRAPE TOMATOES

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    $3.99 ea.

    284 g PRODUCT OF CANADA OR MEXICO


    YELLOW OR GREEN ZUCCHINI

    YELLOW OR GREEN ZUCCHINI

    $1.69 /lb

    PRODUCT OF ONTARIO TOMATOES ON THE VINE PRODUCT OF ONTARIO 3.73/kg


  • 0.500
    red onion, chopped
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    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA OR ARGENTINA ROMAINE HEARTS 3 PK, PRODUCT OF U.S.A VIDALIA YELLOW SWEET ONIONS 3 lb PRODUCT OF U.S.A., No. 1 GRADE LIMES 1 lb, PRODUCT OF MEXICO


  • 1/2 cup
    (125 mL)
    olive oil
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    750 ml - 1 L SELECTED VARIETIES


    SAVE $4.00
    DECECCO OLIVE OIL

    DECECCO OLIVE OIL

    $5.99 ea.

    750 ml


  • 2 Tbsp.
    (15 mL)
    lemon juice or red wine vinegar
  • 1/4 Tbsp.
    (1 mL)
    Salt
  • 1/4 Tbsp.
    (1 mL)
    coarsly ground black pepper
  • 200 g
    feta, cubed
  • 2 tsp.
    (10 mL)
    dried oregano leaves
  • 1 cup
    (250 mL)
    black olives
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    BERTOLLI OLIVES

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    250 ml SELECTED VARIETIES


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    $6.99 ea.

    540 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Peel cucumber and cut into 3/4 inch (2 cm) chunks.

Combine with tomatoes cut into similar size pieces and chopped onion.

Combine olive oil, lemon juice, salt and pepper, whisk until blended.

Pour over vegetables; toss to coat.

Sprinkle with cheese, oregano and olives.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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