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Le Douanier, Bacon & Potato Frittata https://www.metro.ca/userfiles/image/recipes/frittata-fromage-douanier-bacon-pommes-de-terre-4136.jpg PT20M PT22M PT42M
Cook bacon in large non-stick frypan over medium-high heat until crisp. Drain reserving drippings; set bacon aside. Return reserved drippings to pan. Add onion, red pepper and garlic. Sauté over medium-high heat until onion is tender, about 5 minutes. Add potatoes and cook 2 minutes longer; remove from heat.Sprinkle 1 cup (250 mL) of the Le Douanier over vegetables in pan. Combine eggs and parsley and pour over all. Cover and cook over low heat 10 minutes or until eggs are almost set.Sprinkle with remaining cheese and cooked bacon. Broil until cheese is melted and eggs are set.
6
3 2 5 2
6 slices side bacon or veggie bacon, chopped 1 large onion, finely chopped 1 small red pepper, seeded, chopped 1 large clove garlic, minced 2 cups (500 mL) sliced small new potato, cooked 5 egg, beaten 1 1/2 cup (375 mL) shredded canadian le douanier, divided 3 Tbsp. (45 mL) chopped parsley canadian le douanier
Le Douanier, Bacon & Potato Frittata

Le Douanier, Bacon & Potato Frittata

Rate this recipe
2 Votes
6
servings
0:20
Preparation
0:22
COOKING
0:42
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    slices side bacon or veggie bacon, chopped
  • 1
    large onion, finely chopped
  • 1
    small red pepper, seeded, chopped
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  • 1
    large clove garlic, minced
  • 2 cups
    (500 mL)
    sliced small new potato, cooked
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  • 5
    egg, beaten
  • 1 1/2 cup
    (375 mL)
    shredded canadian le douanier, divided
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  • 3 Tbsp.
    (45 mL)
    chopped parsley

  • canadian le douanier
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    100 - 175 g, SELECTED VARIETIES


    JENSEN CHEESE CURDS

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    $2.49 /100g

    11.29/lb SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $8.99 ea.

    240 - 400 g SELECTED VARIETIES


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Imprimer ma sélection

Preparation

Cook bacon in large non-stick frypan over medium-high heat until crisp. Drain reserving drippings; set bacon aside. Return reserved drippings to pan. Add onion, red pepper and garlic. Sauté over medium-high heat until onion is tender, about 5 minutes. Add potatoes and cook 2 minutes longer; remove from heat.

Sprinkle 1 cup (250 mL) of the Le Douanier over vegetables in pan. Combine eggs and parsley and pour over all. Cover and cook over low heat 10 minutes or until eggs are almost set.

Sprinkle with remaining cheese and cooked bacon. Broil until cheese is melted and eggs are set.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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