Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Covid-19 Updates for Our Customers. Learn More

Duck sausabes bites https://www.metro.ca/userfiles/image/recipes/null PT20M PT10M PT2H35M
Rinse and drain the artichoke hearts. Cut artichokes into four and mix garlic, olive oil, coriander seeds and parsley together. Let marinate for 1 hour.In a large non-stick pan, cook sausages over medium heat, turning occasionally, for about 10 minutes or until they’re golden brown and firm. Let cool for 5 minutes and cut into rounds.On a small wooden stick, thread a piece of sausage, a piece of pepper and a piece of artichoke. Garnish with the remaining marinade.Source: Metro
24
0 0 0 0
marinated artichokes 1/2 lb (250 g) artichoke hearts 2 garlic cloves 5 tablespoon (150 ml) olive oil 1 tablespoon (15 ml) coriander seeds 1 tablespoon (15 ml) parsley The bites 4 duck sausage 12 roasted pepper cut into pieces 24 small wooden sticks

Duck sausabes bites

Rate this recipe
0 Vote
24
Appetizers
0:20
Preparation
0:10
COOKING
2:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • marinated artichokes
  • 1/2 lb
    (250 g)
    artichoke hearts
  • 2
    garlic cloves
  • 5 tablespoon
    (150 ml)
    olive oil
  • 1 tablespoon
    (15 ml)
    coriander seeds
  • 1 tablespoon
    (15 ml)
    parsley

  • The bites
  • 4
    duck sausage
    You might like:

    Flyer Deal  (1)
    PLATINUM GRILL PERFECT PORK HOT OR MILD ITALIAN SAUSAGES

    PLATINUM GRILL PERFECT PORK HOT OR MILD ITALIAN SAUSAGES

    $5.99 ea.

    500 g


  • 12
    roasted pepper cut into pieces
  • 24
    small wooden sticks
Imprimer ma sélection

Preparation

Rinse and drain the artichoke hearts. Cut artichokes into four and mix garlic, olive oil, coriander seeds and parsley together. Let marinate for 1 hour.

In a large non-stick pan, cook sausages over medium heat, turning occasionally, for about 10 minutes or until they’re golden brown and firm. Let cool for 5 minutes and cut into rounds.

On a small wooden stick, thread a piece of sausage, a piece of pepper and a piece of artichoke. Garnish with the remaining marinade.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.