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Ducky French Fries https://www.metro.ca/userfiles/image/recipes/pommes-terre-frites-gras-canard-5444.jpg PT20M PT07M PT27M
In a deep fryer, preheat duck fat to 275°F (140°C).Peel potatoes and cut into fries.Blanch fries about 4 minutes and drain on paper towels. Cool.In the deep fryer, heat duck fat to 350°F (180°C).Add fries and cook about 5 minutes or until golden brown.Drain and salt. Serve immediately.Accompany with preferred flavoured mayonnaise.
4
4 2 5 4
Rendered duck fat or peanut oil as required 4 medium Québec Yukon Gold potatoes sea salt to taste
Ducky French Fries

Ducky French Fries

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  • Gluten-free
  • Lactose-free
4
portions
0:20
Preparation
0:07
COOKING
0:27
TOTAL TIME

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Ingredients

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  • Rendered duck fat or peanut oil as required
  • 4
    medium Québec Yukon Gold potatoes

  • sea salt to taste
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Preparation

In a deep fryer, preheat duck fat to 275°F (140°C).

Peel potatoes and cut into fries.

Blanch fries about 4 minutes and drain on paper towels. Cool.

In the deep fryer, heat duck fat to 350°F (180°C).

Add fries and cook about 5 minutes or until golden brown.

Drain and salt. Serve immediately.

Accompany with preferred flavoured mayonnaise.

Source : Chef Josée Robitaille

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