In a deep fryer, preheat duck fat to 275°F (140°C).
Peel potatoes and cut into fries.
Blanch fries about 4 minutes and drain on paper towels. Cool.
In the deep fryer, heat duck fat to 350°F (180°C).
Add fries and cook about 5 minutes or until golden brown.
Drain and salt. Serve immediately.
Accompany with preferred flavoured mayonnaise.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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