3 PK PRODUCT OF ONTARIO
Preheat the oven to 350°F / 180°C.
In a saucepan, blanch vegetables in salted water over high heat 1 minute; drain and set aside.
Put ham and vegetables in the bottom of 4 buttered ramekins.
Break an egg into each ramekin being careful not to break the yolk.
Place ramekins in a rectangular dish and add boiling water to mid-way up the ramekins.
Bake 15 minutes and turn moulded eggs out onto plates.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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