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Easter Egg Moulds https://www.metro.ca/userfiles/image/recipes/Oeufs-moules-Paques-1171.jpg PT15M PT30M PT45M
Preheat the oven to 350°F / 180°C. In a saucepan, blanch vegetables in salted water over high heat 1 minute; drain and set aside. Put ham and vegetables in the bottom of 4 buttered ramekins. Break an egg into each ramekin being careful not to break the yolk. Place ramekins in a rectangular dish and add boiling water to mid-way up the ramekins. Bake 15 minutes and turn moulded eggs out onto plates.
4
1/4 cup (60 mL) diced carrots 1/2 cup (125 mL) diced sweet red pepper 1/2 cup (125 mL) broccoli flowerets 1/4 cup (60 mL) cauliflower flowerets 1/4 cup (60 mL) diced white ham 4 large eggs 2 Tbsp. (30 mL) chopped fresh basil
Easter Egg Moulds

Easter Egg Moulds

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    diced carrots
  • 1/2 cup
    (125 mL)
    diced sweet red pepper
  • 1/2 cup
    (125 mL)
    broccoli flowerets
  • 1/4 cup
    (60 mL)
    cauliflower flowerets
  • 1/4 cup
    (60 mL)
    diced white ham
  • 4
    large eggs
  • 2 Tbsp.
    (30 mL)
    chopped fresh basil

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat the oven to 350°F / 180°C.

In a saucepan, blanch vegetables in salted water over high heat 1 minute; drain and set aside.

Put ham and vegetables in the bottom of 4 buttered ramekins.

Break an egg into each ramekin being careful not to break the yolk.

Place ramekins in a rectangular dish and add boiling water to mid-way up the ramekins.

Bake 15 minutes and turn moulded eggs out onto plates.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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