Skip to content
METROMETRO

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Egg-free chocolate chip cookies https://www.metro.ca/userfiles/image/recipes/biscuits-pepites-chocolat-sans-oeufs-10691.jpg PT15M PT12M PT27M
Preheat the oven to 305°F (180°C).In a small bowl, mix the flour, baking soda and salt. Set aside.Place the butter, white sugar and brown sugar into the bowl of an electric mixer and cream the ingredients together.Add the vanilla and milk, then continue to blend to obtain a light, even mixture.Using a rubber spatula or wooden spoon, fold the dry ingredients into the butter mixture until they are well incorporated. Stir in the chocolate chips evenly. Be careful not to over mix the dough.With your hands, make 16 small balls of equal size.Place the balls onto a cookie sheet lined with parchment paper, then bake in the oven for 10 to 12 minutes.Note:For crispier cookies, substitute the brown sugar for white sugar and bake for 12 to 14 minutes.
16
4 13 5 2
1 cup (250 mL) all-purpose flour 1/2 tsp. (2 1/2 mL) baking soda 1/4 tsp. (1 mL) salt 1/2 cup (125 mL) unsalted butter 1/4 cup (60 mL) white sugar 1/4 cup (60 mL) brown sugar 1/2 tsp. (2 1/2 mL) vanilla extract 2 Tbsp. (30 mL) milk 1/2 cup (125 mL) chocolate chips of your choice 1/2 cup (125 mL) chocolate chips of your choice
Egg-free chocolate chip cookies

Egg-free chocolate chip cookies

Rate this recipe
13 Votes
16
cookies
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    all-purpose flour
  • 1/2 tsp.
    (2 1/2 mL)
    baking soda
  • 1/4 tsp.
    (1 mL)
    salt
  • 1/2 cup
    (125 mL)
    unsalted butter
  • 1/4 cup
    (60 mL)
    white sugar
  • 1/4 cup
    (60 mL)
    brown sugar
  • 1/2 tsp.
    (2 1/2 mL)
    vanilla extract
  • 2 Tbsp.
    (30 mL)
    milk
    You might like:

    Flyer Deals  (3)
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    chocolate chips of your choice
    You might like:

    Flyer Deals  (2)
    TURTLES, POT OF GOLD, HERSHEY’S OR AFTER EIGHT HOLIDAY CHOCOLATES

    TURTLES, POT OF GOLD, HERSHEY’S OR AFTER EIGHT HOLIDAY CHOCOLATES

    $5.99 ea.

    141 - 245 g, WHILE QUANTITIES LAST


    TURTLES, POT OF GOLD, HERSHEY’S OR AFTER EIGHT HOLIDAY CHOCOLATES

    TURTLES, POT OF GOLD, HERSHEY’S OR AFTER EIGHT HOLIDAY CHOCOLATES

    $5.99 ea.

    141 - 245 g, WHILE QUANTITIES LAST


  • 1/2 cup
    (125 mL)
    chocolate chips of your choice
    You might like:

    Flyer Deals  (2)
    TURTLES, POT OF GOLD, HERSHEY’S OR AFTER EIGHT HOLIDAY CHOCOLATES

    TURTLES, POT OF GOLD, HERSHEY’S OR AFTER EIGHT HOLIDAY CHOCOLATES

    $5.99 ea.

    141 - 245 g, WHILE QUANTITIES LAST


    TURTLES, POT OF GOLD, HERSHEY’S OR AFTER EIGHT HOLIDAY CHOCOLATES

    TURTLES, POT OF GOLD, HERSHEY’S OR AFTER EIGHT HOLIDAY CHOCOLATES

    $5.99 ea.

    141 - 245 g, WHILE QUANTITIES LAST


Imprimer ma sélection

Preparation

Preheat the oven to 305°F (180°C).

In a small bowl, mix the flour, baking soda and salt. Set aside.

Place the butter, white sugar and brown sugar into the bowl of an electric mixer and cream the ingredients together.

Add the vanilla and milk, then continue to blend to obtain a light, even mixture.

Using a rubber spatula or wooden spoon, fold the dry ingredients into the butter mixture until they are well incorporated. Stir in the chocolate chips evenly. Be careful not to over mix the dough.

With your hands, make 16 small balls of equal size.

Place the balls onto a cookie sheet lined with parchment paper, then bake in the oven for 10 to 12 minutes.

Note:

For crispier cookies, substitute the brown sugar for white sugar and bake for 12 to 14 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.