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Egg Muffin https://www.metro.ca/userfiles/image/recipes/Oeuf-muffin-garni-1826.jpg PT05M PT11M PT16M
For each serving In small saucepan, bring water, vinegar and salt to a boil; reduce heat so that water is barely simmering. Crack egg into small bowl and carefully slide egg into water. Cook egg to your preference of hardness and remove with slotted spoon. In skillet, sauté Yves Veggie Bacon in oil over medium heat for 1 minute per side. Meanwhile, toast muffin. On bottom half of muffin, place Yves Veggie Bacon, then egg, cheese, tomato slice (if using) and top half of muffin. Potvin, Yves (2000). The Good Cook Book by Yves. Delta B.-C. : Yves Veggie Cuisine.
1
5 cups (1 1/4 L) water 2 Tbsp. (30 mL) white vinegar 1 tsp. (5 mL) Salt 1 egg 2 canadian veggie bacon 1 english muffin 1 cheddar or soy cheese 1 slice tomato
Egg Muffin

Egg Muffin

Rate this recipe
3 Votes
1
Egg Muffin
0:05
Preparation
0:11
COOKING
0:16
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 5 cups
    (1 1/4 L)
    water
  • 2 Tbsp.
    (30 mL)
    white vinegar
  • 1 tsp.
    (5 mL)
    Salt
  • 1
    egg
  • 2
    canadian veggie bacon
  • 1
    english muffin
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    ALL BUT GLUTEN GLUTEN FREE MUFFINS OR BREAD

    ALL BUT GLUTEN GLUTEN FREE MUFFINS OR BREAD

    $4.99 ea.

    248 - 375 g SELECTED VARIETIES

    LARGE PUMPKIN MUFFINS

    LARGE PUMPKIN MUFFINS

    $3.99 ea.

    PKG OF 6, 600 g

  • 1
    cheddar or soy cheese
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    SELECTION CHEESE SLICES

    SELECTION CHEESE SLICES

    $4.49 ea.

    450 g SELECTED VARIETIES

    SAVE UP TO $2.00
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $2.99 ea.

    227 - 250 g SELECTED VARIETIES

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g

    AGROPUR SIGNATURE OKA OR SAINT-PAULIN CHEESE

    AGROPUR SIGNATURE OKA OR SAINT-PAULIN CHEESE

    $7.99 ea.

    190 g SELECTED VARIETIES

  • 1
    slice tomato
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    ORANGE GRAPE TOMATOES

    ORANGE GRAPE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF CANADA

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

Imprimer ma sélection

Preparation

For each serving

In small saucepan, bring water, vinegar and salt to a boil; reduce heat so that water is barely simmering.

Crack egg into small bowl and carefully slide egg into water.

Cook egg to your preference of hardness and remove with slotted spoon.

In skillet, sauté Yves Veggie Bacon in oil over medium heat for 1 minute per side.

Meanwhile, toast muffin.

On bottom half of muffin, place Yves Veggie Bacon, then egg, cheese, tomato slice (if using) and top half of muffin.

Potvin, Yves (2000). The Good Cook Book by Yves. Delta B.-C. : Yves Veggie Cuisine.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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