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Egg Muffin
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Oeuf-muffin-garni-1826.jpg
PT05M
PT11M
PT16M
For each servingIn small saucepan, bring water, vinegar and salt to a boil; reduce heat so that water is barely simmering.Crack egg into small bowl and carefully slide egg into water.Cook egg to your preference of hardness and remove with slotted spoon.In skillet, sauté Yves Veggie Bacon in oil over medium heat for 1 minute per side.Meanwhile, toast muffin.On bottom half of muffin, place Yves Veggie Bacon, then egg, cheese, tomato slice (if using) and top half of muffin.Potvin, Yves (2000). The Good Cook Book by Yves. Delta B.-C. : Yves Veggie Cuisine.
1
Metro
3
4
5
1
5 cups (1 1/4 L) water
2 Tbsp. (30 mL) white vinegar
1 tsp. (5 mL) Salt
1 eggs
2 slices of canadian veggie bacon
1 english muffin
1 slice of cheddar or soy cheese
1 slice tomato
Egg Muffin
1
serving
0:05
Preparation
0:11
COOKING
0:16
TOTAL TIME
Ingredients
-
5 cups
(1 1/4 L)water
-
2 Tbsp.
(30 mL)white vinegar
-
1 tsp.
(5 mL)Salt
-
1
eggs
-
2
slices of canadian veggie bacon
-
1
english muffin
-
1
slice of cheddar or soy cheese
-
1
slice tomato
Preparation
For each serving
In small saucepan, bring water, vinegar and salt to a boil; reduce heat so that water is barely simmering.
Crack egg into small bowl and carefully slide egg into water.
Cook egg to your preference of hardness and remove with slotted spoon.
In skillet, sauté Yves Veggie Bacon in oil over medium heat for 1 minute per side.
Meanwhile, toast muffin.
On bottom half of muffin, place Yves Veggie Bacon, then egg, cheese, tomato slice (if using) and top half of muffin.
Potvin, Yves (2000). The Good Cook Book by Yves. Delta B.-C. : Yves Veggie Cuisine.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
