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Egg Muffin https://www.metro.ca/userfiles/image/recipes/Oeuf-muffin-garni-1826.jpg PT05M PT11M PT16M
For each servingIn small saucepan, bring water, vinegar and salt to a boil; reduce heat so that water is barely simmering.Crack egg into small bowl and carefully slide egg into water.Cook egg to your preference of hardness and remove with slotted spoon.In skillet, sauté Yves Veggie Bacon in oil over medium heat for 1 minute per side.Meanwhile, toast muffin.On bottom half of muffin, place Yves Veggie Bacon, then egg, cheese, tomato slice (if using) and top half of muffin.Potvin, Yves (2000). The Good Cook Book by Yves. Delta B.-C. : Yves Veggie Cuisine.
1
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5 cups (1 1/4 L) water 2 Tbsp. (30 mL) white vinegar 1 tsp. (5 mL) Salt 1 eggs 2 slices of canadian veggie bacon 1 english muffin 1 slice of cheddar or soy cheese 1 slice tomato
Egg Muffin

Egg Muffin

Rate this recipe
4 Votes
1
serving
0:05
Preparation
0:11
COOKING
0:16
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 5 cups
    (1 1/4 L)
    water
  • 2 Tbsp.
    (30 mL)
    white vinegar
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    SELECTION WHITE VINEGAR

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    $1.99 ea.

    4 l SELECTED VARIETIES


    BRAGG VINEGAR

    BRAGG VINEGAR

    $6.99 ea.

    946 ml or GT'S KOMBUCHA 1.4 L


  • 1 tsp.
    (5 mL)
    Salt
  • 1
    eggs
  • 2
    slices of canadian veggie bacon
  • 1
    english muffin
  • 1
    slice of cheddar or soy cheese
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    SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

    SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

    $10.00 ea.

    150 - 250 g SELECTED VARIETIES


    CATHEDRAL CITY MATURE OR EXTRA MATURE CHEDDAR CHEESE, WOOLWICH CHEDDAR OR MOZZARELLA GOAT CHEESE OR MADAME CHÈVRE GOAT CHEESE

    CATHEDRAL CITY MATURE OR EXTRA MATURE CHEDDAR CHEESE, WOOLWICH CHEDDAR OR MOZZARELLA GOAT CHEESE OR MADAME CHÈVRE GOAT CHEESE

    $7.99 ea.

    170 - 200 g


    JARLSBERG SLICED CHEESE

    JARLSBERG SLICED CHEESE

    $6.49 ea.

    120 g SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    2 for $7.00

    100 - 144 g SELECTED VARIETIES OR 3.99 EA.


    5 BROTHERS CHEDDAR

    5 BROTHERS CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


    BEAU'S ABBY STYLE CHEDDAR

    BEAU'S ABBY STYLE CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


  • 1
    slice tomato
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    PEACHES

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    3 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE YELLOW PLUMS 1.5 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE DILL CUKES OR WHITE POTATOES 3 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE FIELD TOMATOES 3 L, PRODUCT OF ONTARIO


    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

    $3.49 /lb

    PRODUCT OF ONTARIO OR MEXICO 7.69/kg


Imprimer ma sélection

Preparation

For each serving

In small saucepan, bring water, vinegar and salt to a boil; reduce heat so that water is barely simmering.

Crack egg into small bowl and carefully slide egg into water.

Cook egg to your preference of hardness and remove with slotted spoon.

In skillet, sauté Yves Veggie Bacon in oil over medium heat for 1 minute per side.

Meanwhile, toast muffin.

On bottom half of muffin, place Yves Veggie Bacon, then egg, cheese, tomato slice (if using) and top half of muffin.

Potvin, Yves (2000). The Good Cook Book by Yves. Delta B.-C. : Yves Veggie Cuisine.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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