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Egg Muffin https://www.metro.ca/userfiles/image/recipes/Oeuf-muffin-garni-1826.jpg PT05M PT11M PT16M
For each serving In small saucepan, bring water, vinegar and salt to a boil; reduce heat so that water is barely simmering. Crack egg into small bowl and carefully slide egg into water. Cook egg to your preference of hardness and remove with slotted spoon. In skillet, sauté Yves Veggie Bacon in oil over medium heat for 1 minute per side. Meanwhile, toast muffin. On bottom half of muffin, place Yves Veggie Bacon, then egg, cheese, tomato slice (if using) and top half of muffin. Potvin, Yves (2000). The Good Cook Book by Yves. Delta B.-C. : Yves Veggie Cuisine.
1
5 cups (1 1/4 L) water 2 Tbsp. (30 mL) white vinegar 1 tsp. (5 mL) Salt 1 egg 2 canadian veggie bacon 1 english muffin 1 cheddar or soy cheese 1 slice tomato
Egg Muffin

Egg Muffin

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3 Votes
1
Egg Muffin
0:05
Preparation
0:11
COOKING
0:16
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 5 cups
    (1 1/4 L)
    water
  • 2 Tbsp.
    (30 mL)
    white vinegar
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    ALLEN'S CLEANING VINEGAR

    ALLEN'S CLEANING VINEGAR

    $2.49 ea.

    2.5 - 4 L SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    Salt
  • 1
    egg
  • 2
    canadian veggie bacon
  • 1
    english muffin
  • 1
    cheddar or soy cheese
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    ASIAGO CHEESE

    ASIAGO CHEESE

    $3.49 /100 g

    DELI CUT 15.83/lb

  • 1
    slice tomato
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    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.49 /lb

    PRODUCT OF ONTARIO 3.28/kg

    CAMPARI TOMATOES 2 lb ROMA GRAPE TOMATOES

    CAMPARI TOMATOES 2 lb ROMA GRAPE TOMATOES

    $3.99 ea.

    PINT PRODUCT OF ONTARIO

Imprimer ma sélection

Preparation

For each serving

In small saucepan, bring water, vinegar and salt to a boil; reduce heat so that water is barely simmering.

Crack egg into small bowl and carefully slide egg into water.

Cook egg to your preference of hardness and remove with slotted spoon.

In skillet, sauté Yves Veggie Bacon in oil over medium heat for 1 minute per side.

Meanwhile, toast muffin.

On bottom half of muffin, place Yves Veggie Bacon, then egg, cheese, tomato slice (if using) and top half of muffin.

Potvin, Yves (2000). The Good Cook Book by Yves. Delta B.-C. : Yves Veggie Cuisine.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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