Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Egg Muffin https://www.metro.ca/userfiles/image/recipes/Oeuf-muffin-garni-1826.jpg PT05M PT11M PT16M
For each servingIn small saucepan, bring water, vinegar and salt to a boil; reduce heat so that water is barely simmering.Crack egg into small bowl and carefully slide egg into water.Cook egg to your preference of hardness and remove with slotted spoon.In skillet, sauté Yves Veggie Bacon in oil over medium heat for 1 minute per side.Meanwhile, toast muffin.On bottom half of muffin, place Yves Veggie Bacon, then egg, cheese, tomato slice (if using) and top half of muffin.Potvin, Yves (2000). The Good Cook Book by Yves. Delta B.-C. : Yves Veggie Cuisine.
1
3 4 5 1
5 cups (1 1/4 L) water 2 Tbsp. (30 mL) white vinegar 1 tsp. (5 mL) Salt 1 eggs 2 slices of canadian veggie bacon 1 english muffin 1 slice of cheddar or soy cheese 1 slice tomato
Egg Muffin

Egg Muffin

Rate this recipe
4 Votes
1
serving
0:05
Preparation
0:11
COOKING
0:16
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 5 cups
    (1 1/4 L)
    water
  • 2 Tbsp.
    (30 mL)
    white vinegar
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    COLAVITA BALSAMIC VINEGAR

    COLAVITA BALSAMIC VINEGAR

    $3.49 ea.

    500 ml SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    Salt
  • 1
    eggs
    You might like:

    Flyer Deals  (2)
    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

    $5.99 ea.

    12 un SELECTED VARIETIES


    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 2
    slices of canadian veggie bacon
    You might like:

    Flyer Deal  (1)
    LIFE SMART VEGGIE PATTIES

    LIFE SMART VEGGIE PATTIES

    $5.99 ea.

    4 X 100 g RED PEPPER OR BBQ


  • 1
    english muffin
  • 1
    slice of cheddar or soy cheese
    You might like:

    Flyer Deals  (4)
    IRRESISTIBLES GRATED PARMESAN CHEESE

    IRRESISTIBLES GRATED PARMESAN CHEESE

    $7.49 ea.

    250 g


    SAVE $4.98 ON 2. 25 Air Miles BONUS MILES when you buy 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    2 for $14.00

    400 g or SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES, OR 7.49 EA. 25 Air Miles BONUS MILES when you buy 2

    25 AIR MILES® Bonus Miles when buying 2


    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    $14.99 ea.

    400 g


    1/2 PRICE
    KERRYGOLD DUBLINER CHEESE

    KERRYGOLD DUBLINER CHEESE

    DELI CUT, 11.32/lb, PRICES AS MARKED


  • 1
    slice tomato
    You might like:

    Flyer Deals  (2)
    COCKTAIL OR CAMPARI TOMATOES

    COCKTAIL OR CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF CANADA OR MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


Imprimer ma sélection

Preparation

For each serving

In small saucepan, bring water, vinegar and salt to a boil; reduce heat so that water is barely simmering.

Crack egg into small bowl and carefully slide egg into water.

Cook egg to your preference of hardness and remove with slotted spoon.

In skillet, sauté Yves Veggie Bacon in oil over medium heat for 1 minute per side.

Meanwhile, toast muffin.

On bottom half of muffin, place Yves Veggie Bacon, then egg, cheese, tomato slice (if using) and top half of muffin.

Potvin, Yves (2000). The Good Cook Book by Yves. Delta B.-C. : Yves Veggie Cuisine.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.