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Egg Muffin https://www.metro.ca/userfiles/image/recipes/Oeuf-muffin-garni-1826.jpg PT05M PT11M PT16M
For each serving In small saucepan, bring water, vinegar and salt to a boil; reduce heat so that water is barely simmering. Crack egg into small bowl and carefully slide egg into water. Cook egg to your preference of hardness and remove with slotted spoon. In skillet, sauté Yves Veggie Bacon in oil over medium heat for 1 minute per side. Meanwhile, toast muffin. On bottom half of muffin, place Yves Veggie Bacon, then egg, cheese, tomato slice (if using) and top half of muffin. Potvin, Yves (2000). The Good Cook Book by Yves. Delta B.-C. : Yves Veggie Cuisine.
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5 cups (1 1/4 L) water 2 Tbsp. (30 mL) white vinegar 1 tsp. (5 mL) Salt 1 egg 2 slices of canadian veggie bacon 1 english muffin 1 slice of cheddar or soy cheese 1 slice tomato
Egg Muffin

Egg Muffin

Rate this recipe
3 Votes
1
serving
0:05
Preparation
0:11
COOKING
0:16
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 5 cups
    (1 1/4 L)
    water
  • 2 Tbsp.
    (30 mL)
    white vinegar
  • 1 tsp.
    (5 mL)
    Salt
  • 1
    egg
  • 2
    slices of canadian veggie bacon
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    YVES VEGGIES

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    FROZEN, 280 - 435 g SELECTED VARIETIES


  • 1
    english muffin
  • 1
    slice of cheddar or soy cheese
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    SELECTION CREAM CHEESE

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  • 1
    slice tomato
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    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $0.77 /lb

    1.70/kg


Imprimer ma sélection

Preparation

For each serving

In small saucepan, bring water, vinegar and salt to a boil; reduce heat so that water is barely simmering.

Crack egg into small bowl and carefully slide egg into water.

Cook egg to your preference of hardness and remove with slotted spoon.

In skillet, sauté Yves Veggie Bacon in oil over medium heat for 1 minute per side.

Meanwhile, toast muffin.

On bottom half of muffin, place Yves Veggie Bacon, then egg, cheese, tomato slice (if using) and top half of muffin.

Potvin, Yves (2000). The Good Cook Book by Yves. Delta B.-C. : Yves Veggie Cuisine.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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