2/ $7.98 ou 4,99 l'unité
MAÏS, VÉGÉTALE, CANOLA-OLIVE RIGHT-BLEND 1,18-1,42 l, VOIR VARIÉTÉS EN MAGASIN MAZOLA OIL
PRODUIT DES É.-U., 340 G OU CAROTTES EN JULIENNE| MATCHSTIX CARROTS PRODUIT DES É.-U., CAT. NO 1, 284 G
340 g, PRODUCT OF U.S.A.
PRODUIT DES É.-U. ET/OU IMPORTÉ DU MEXIQUE, CAT. NO 1, GR 30
À PARTIR DE $0.79 /lb
PRODUIT DU QUÉBEC, CANADA NO 1 79/lb-1,74/kg OU OIGNONS BLANCS JUMBO | JUMBO WHITE ONIONS PRODUIT DES É.-U. OU OIGNONS ROUGES | RED ONIONS PRODUIT DU CANADA 99¢/lb-2,18/kg
PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE OU PERSIL | PARSLEY OU PERSIL ITALIEN PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE
PRODUIT DU CANADA ET/OU DES É.-U., 227 G
2 for $5.0
227 g PRODUCT OF ONTARIO
Preheat oven to 325°F (170°C).
In a skillet, heat oil. Over high heat, brown roast on all sides.
Season venison and put it in a roasting pan.
Roast 10 to 12 minutes per pound (450 g) for rare or medium-rare meat.
Remove from oven, cover with foil and let stand.
Dice the vegetables very fine and put them in the roasting pan.
Roast 10 to 15 minutes until lightly browned. Remove from oven. If needed, pour off fat. On the stovetop, over high heat, caramelize the pan juices, then add the stock.
Add the bouquet garni and garlic, and cook 5 minutes. Strain the gravy. Adjust seasoning.
Meanwhile, sauté oyster mushrooms in butter.
Remove the flavour bundle when cooking is finished.
Serve thin slices of roast with gravy and mushrooms.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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