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Émincé of Chicken with Lentils https://www.metro.ca/userfiles/image/recipes/emince-poulet-lentilles-1415.jpg PT15M PT15M PT30M
In a large frying pan, brown chicken in oil and butter 5 minutes.Add vegetables and cook 3 to 5 minutes more. Season.Add cooked lentils and mix well.Remove from heat and blend in yoghurt.
4
3 5 5 1
1/2 lb (225 g) fresh chicken breast, thinly sliced 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) oil 1 onion thinly sliced 2 garlic thinly sliced 1 red pepper thinly sliced 2 medium zucchini thinly sliced 1 cup (250 mL) cooked lentils 1/4 cup (60 mL) plain 2% yoghurt Salt and pepper to taste
Émincé of Chicken with Lentils

Émincé of Chicken with Lentils

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 lb
    (225 g)
    fresh chicken breast, thinly sliced
  • 1 Tbsp.
    (15 mL)
    butter
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  • 1 Tbsp.
    (15 mL)
    oil
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  • 1
    onion thinly sliced
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  • 2
    garlic thinly sliced
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  • 1
    red pepper thinly sliced
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  • 2
    medium zucchini thinly sliced
  • 1 cup
    (250 mL)
    cooked lentils
  • 1/4 cup
    (60 mL)
    plain 2% yoghurt
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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a large frying pan, brown chicken in oil and butter 5 minutes.

Add vegetables and cook 3 to 5 minutes more. Season.

Add cooked lentils and mix well.

Remove from heat and blend in yoghurt.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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