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Endive, watercress and tomato https://www.metro.ca/userfiles/image/recipes/Endives-cresson-tomate-84.jpg PT15M PT00M PT15M
Thinly slice the endives and put in a salad bowl.Add cress, tomato and olives.Top with dressing and garnish with fresh parsley.
4
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3 endives 1 cress rinsed and drained 4 Tomato sliced 10 black olives fresh parsley 1 onion very finely chopped 2 Tbsp. (30 mL) wine or cider vinegar 1 Tbsp. (15 mL) honey 3 Tbsp. (45 mL) corn oil 2 Tbsp. (30 mL) lemon juice salt and pepper to taste 1 pinch sugar
Endive, watercress and tomato

Endive, watercress and tomato

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  • Gluten-free
  • Lactose-free
4
portions
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 3
    endives
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    ASPARAGUS

    ASPARAGUS

    $2.49 ea. or /lb

    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE, $2.49/LB, $5.49/ kg AVOCADOS 5 PK, PRODUCT OF MEXICO, $2.49 EA. LEMONS 2 lb, PRODUCT OF MEXICO, $2.49 EA. ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES, $2.49 EA.


  • 1
    cress rinsed and drained
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    ASPARAGUS

    ASPARAGUS

    $2.49 ea. or /lb

    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE, $2.49/LB, $5.49/ kg AVOCADOS 5 PK, PRODUCT OF MEXICO, $2.49 EA. LEMONS 2 lb, PRODUCT OF MEXICO, $2.49 EA. ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES, $2.49 EA.


  • 4
    Tomato sliced
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    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.49 ea.

    284 g PRODUCT OF MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.99 /lb

    PRODUCT OF MEXICO 4.39/kg


  • 10
    black olives
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    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    4 for $5.00

    375 ml SELECTED VARIETIES OR 1.79 EA.


    DELI OLIVES

    DELI OLIVES

    $1.99 /100g

    SELECTED VARIETIES 9.03/lb



  • fresh parsley
  • 1
    onion very finely chopped
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    CARROTS

    CARROTS

    2 for $3.00

    2 lb PRODUCT OF ONTARiO, CANADA No. 1 GRAD YELLOW ONIONS 2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 2 Tbsp.
    (30 mL)
    wine or cider vinegar
  • 1 Tbsp.
    (15 mL)
    honey
  • 3 Tbsp.
    (45 mL)
    corn oil
  • 2 Tbsp.
    (30 mL)
    lemon juice

  • salt and pepper to taste
  • 1 pinch
    sugar
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Imprimer ma sélection

Preparation

Thinly slice the endives and put in a salad bowl.

Add cress, tomato and olives.

Top with dressing and garnish with fresh parsley.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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