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Endive-Hake Rolls https://www.metro.ca/userfiles/image/recipes/Merlu-endives-etuvees-orange-4161.jpg PT08M PT14M PT22M
Preheat oven to 400°F (205°C). Slice endives very thin. Put endives in a pan. Add wine, orange juice and celery seed. Bring to a boil and simmer covered on low heat for approximately 4 minutes Add cream and reduce over low heat. Remove from heat and set aside.Butterfly hake fillets lengthways. Using the flat of the knife, flatten butterflied fillets a little. Lay endives over fillets. Roll fillets up and secure rolls with toothpicks. Pour melted butter into shallow roasting pan. Add chopped shallots. Lay hake rolls on top of shallots. Roast 6-8 minutes. Serve immediately.
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4 endives 1/2 cup (125 mL) white wine 1/2 cup (125 mL) pure orange juice 1 tsp. (5 mL) celery seed 1/2 cup (125 mL) whipping cream 4 hake fillets sea salt to taste white pepper to taste 1/4 cup (60 mL) butter, melted 3 Tbsp. (45 mL) chopped shallots
Endive-Hake Rolls

Endive-Hake Rolls

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  • Gluten-free
4
servings
0:08
Preparation
0:14
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    endives
  • 1/2 cup
    (125 mL)
    white wine
  • 1/2 cup
    (125 mL)
    pure orange juice
  • 1 tsp.
    (5 mL)
    celery seed
  • 1/2 cup
    (125 mL)
    whipping cream
  • 4
    hake fillets

  • sea salt to taste

  • white pepper to taste
  • 1/4 cup
    (60 mL)
    butter, melted
  • 3 Tbsp.
    (45 mL)
    chopped shallots
Imprimer ma sélection

Preparation

Preheat oven to 400°F (205°C). Slice endives very thin. Put endives in a pan. Add wine, orange juice and celery seed. Bring to a boil and simmer covered on low heat for approximately 4 minutes Add cream and reduce over low heat. Remove from heat and set aside.

Butterfly hake fillets lengthways. Using the flat of the knife, flatten butterflied fillets a little. Lay endives over fillets. Roll fillets up and secure rolls with toothpicks. Pour melted butter into shallow roasting pan. Add chopped shallots. Lay hake rolls on top of shallots. Roast 6-8 minutes. Serve immediately.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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