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Endive-Hake Rolls https://www.metro.ca/userfiles/image/recipes/Merlu-endives-etuvees-orange-4161.jpg PT08M PT14M PT22M
Preheat oven to 400°F (205°C). Slice endives very thin. Put endives in a pan. Add wine, orange juice and celery seed. Bring to a boil and simmer covered on low heat for approximately 4 minutes Add cream and reduce over low heat. Remove from heat and set aside. Butterfly hake fillets lengthways. Using the flat of the knife, flatten butterflied fillets a little. Lay endives over fillets. Roll fillets up and secure rolls with toothpicks. Pour melted butter into shallow roasting pan. Add chopped shallots. Lay hake rolls on top of shallots. Roast 6-8 minutes. Serve immediately.
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4 endives 1/2 cup (125 mL) white wine 1/2 cup (125 mL) pure orange juice 1 tsp. (5 mL) celery seed 1/2 cup (125 mL) whipping cream 4 hake fillets sea salt to taste white pepper to taste 1/4 cup (60 mL) butter, melted 3 Tbsp. (45 mL) chopped shallots
Endive-Hake Rolls

Endive-Hake Rolls

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  • Gluten-free
4
servings
0:08
Preparation
0:14
COOKING
0:22
TOTAL TIME

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Ingredients

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  • 4
    endives
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    SEEDLESS CUCUMBERS

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    $1.49 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE GREEN OR RED LEAF LETTUCE PRODUCT OF ONTARIO


    COCKTAIL TOMATOES 2 LB DOLE SALAD KITS 198 - 347 G

    COCKTAIL TOMATOES 2 LB DOLE SALAD KITS 198 - 347 G

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    PRODUCT OF ONTARIO OR MEXICO PRODUCT OF U.S.A. SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    white wine
  • 1/2 cup
    (125 mL)
    pure orange juice
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    IRRESISTIBLES ORANGE JUICE

    IRRESISTIBLES ORANGE JUICE

    $2.99 ea.

    2.5 L SELECTED VARIETIES


    SAVE $1.00
    TROPICANA 6 X 236 ML, 1.54 - 1.75 L IRRESISTIBLES REFRIGERATED JUICE 2.5 L LIBERTÉ GREEK YOGOURT 2 X 130 G, 4 X 100 G OR EARTH'S OWN BEVERAGES 1.75 - 1.89 L

    TROPICANA 6 X 236 ML, 1.54 - 1.75 L IRRESISTIBLES REFRIGERATED JUICE 2.5 L LIBERTÉ GREEK YOGOURT 2 X 130 G, 4 X 100 G OR EARTH'S OWN BEVERAGES 1.75 - 1.89 L

    $2.99 ea.

    SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    celery seed
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    PRANA CHIA SEEDS

    PRANA CHIA SEEDS

    $6.99 ea.

    200 - 300 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    whipping cream
  • 4
    hake fillets

  • sea salt to taste

  • white pepper to taste
  • 1/4 cup
    (60 mL)
    butter, melted
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    SAVE $3.00
    GAY LEA BUTTER

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    $2.99 ea.

    454 g SALTED OR UNSALTED


    GAY LEA BUTTER

    GAY LEA BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 3 Tbsp.
    (45 mL)
    chopped shallots
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Preparation

Preheat oven to 400°F (205°C). Slice endives very thin. Put endives in a pan. Add wine, orange juice and celery seed. Bring to a boil and simmer covered on low heat for approximately 4 minutes Add cream and reduce over low heat. Remove from heat and set aside.

Butterfly hake fillets lengthways. Using the flat of the knife, flatten butterflied fillets a little. Lay endives over fillets. Roll fillets up and secure rolls with toothpicks. Pour melted butter into shallow roasting pan. Add chopped shallots. Lay hake rolls on top of shallots. Roast 6-8 minutes. Serve immediately.

Source : Metro

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Gluten-free recipes

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