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Endive Spears with Bocconcini, Salmon & Fennel https://www.metro.ca/userfiles/image/recipes/endives-au-bocconcini-saumon-et-fenouil-10241.jpg PT20M PT00M PT20M
In a bowl, mix all the ingredients except salmon and endive spears.Season generously with salt and pepper; marinate for at least 30 minutes or up to several hours.Using a knife, finely chop the salmon and add to the bowl.Mix well and divide mixture among endive spears. Serve chilled.
24
0 0 0 0
2 Tbsp. (30 mL) lemon juice 1 Tbsp. (15 mL) canola oil 1/3 cup (75 mL) fennel bulb, grated 3 Tbsp. (45 mL) fennel fronds, chopped 1 clove garlic, chopped 1 tsp. (5 mL) lemon zest 1 Tbsp. (15 mL) pickled banana peppers, chopped 1/2 cup (125 mL) Canadian bocconcini pearls or bocconcini, diced salt and freshly ground pepper 3 oz (90 g) fresh skinless salmon fillet 24 endive spears or small Boston lettuce leaves
Endive Spears with Bocconcini, Salmon & Fennel

Endive Spears with Bocconcini, Salmon & Fennel

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24
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    lemon juice
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  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1/3 cup
    (75 mL)
    fennel bulb, grated
  • 3 Tbsp.
    (45 mL)
    fennel fronds, chopped
  • 1
    clove garlic, chopped
  • 1 tsp.
    (5 mL)
    lemon zest
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    LEMONS BLUEBERRIES ASPARAGUS

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    LEMONS BLUEBERRIES ASPARAGUS

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    LEMONS BLUEBERRIES ASPARAGUS

    LEMONS BLUEBERRIES ASPARAGUS

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    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE


  • 1 Tbsp.
    (15 mL)
    pickled banana peppers, chopped
  • 1/2 cup
    (125 mL)
    Canadian bocconcini pearls or bocconcini, diced

  • salt and freshly ground pepper
  • 3 oz
    (90 g)
    fresh skinless salmon fillet
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    FRESH ATLANTIC SALMON PINWHEELS

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  • 24
    endive spears or small Boston lettuce leaves
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    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

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Imprimer ma sélection

Preparation

In a bowl, mix all the ingredients except salmon and endive spears.

Season generously with salt and pepper; marinate for at least 30 minutes or up to several hours.

Using a knife, finely chop the salmon and add to the bowl.

Mix well and divide mixture among endive spears. Serve chilled.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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