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Endives au Gratin https://www.metro.ca/userfiles/image/recipes/endives-gratin-2119.jpg PT05M PT12M PT17M
Preheat oven to 400°F/200°C. Cut out white cone at base of endives. In a pot of boiling salted water, cook endives semi-covered over medium heat for 10-15 min. Drain thoroughly and set aside. Meanwhile, in a small saucepan, melt butter. Sprinkle in flour and cook for a few seconds. Add milk, a little bit at a time, stirring constantly. Cook over low heat until sauce thickens, about 8 min. Add nutmeg, salt and pepper. Wrap a slice of ham around each cooked endive. Put wrapped endives in a greased baking dish; pour sauce on top and sprinkle with Gruyère. Bake about 8 min. then broil for 2 min.
4
8 endives 2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) all-purpose flour 2 cups (500 mL) milk 1 pinch ground nutmeg Salt and pepper to taste 8 thin slices of ham 2 cups (500 mL) shredded gruyère cheese
Endives au Gratin

Endives au Gratin

Rate this recipe
6 Votes
4
servings
0:05
Preparation
0:12
COOKING
0:17
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    endives
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    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    $2.49 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    $3.99 ea.

  • 2 Tbsp.
    (30 mL)
    butter
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    Flyer Deal  (1)
    SAVE UP TO $3.36
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 2 Tbsp.
    (30 mL)
    all-purpose flour
  • 2 cups
    (500 mL)
    milk
  • 1 pinch
    ground nutmeg

  • Salt and pepper to taste
  • 8
    thin slices of ham
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    Flyer Deals  (4)
    SAVE $1.00/100 G
    Irresistibles Artisan Classic Black Forest Ham or Irresistibles Swiss Cheese

    Irresistibles Artisan Classic Black Forest Ham or Irresistibles Swiss Cheese

    $1.99 /100 g

    REGULAR OR LIGHT DELI SLICED, 9.03/lb

    PREMIÈRE MOISSON BLACK FOREST HAM

    PREMIÈRE MOISSON BLACK FOREST HAM

    $2.69 100 g

    Deli Sliced, 12.20/lb

    PREMIÈRE MOISSON SMOKED TURKEY BREAST

    PREMIÈRE MOISSON SMOKED TURKEY BREAST

    $2.69 /100 g

    DELI SLICED, 12.20/lb

    PREMIÈRE MOISSON PARISIAN HAM

    PREMIÈRE MOISSON PARISIAN HAM

    $2.69 /100 g

    DELI SLICED 12.20/lb

  • 2 cups
    (500 mL)
    shredded gruyère cheese
Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

Cut out white cone at base of endives.

In a pot of boiling salted water, cook endives semi-covered over medium heat for 10-15 min. Drain thoroughly and set aside.

Meanwhile, in a small saucepan, melt butter. Sprinkle in flour and cook for a few seconds. Add milk, a little bit at a time, stirring constantly. Cook over low heat until sauce thickens, about 8 min. Add nutmeg, salt and pepper.

Wrap a slice of ham around each cooked endive. Put wrapped endives in a greased baking dish; pour sauce on top and sprinkle with Gruyère.

Bake about 8 min. then broil for 2 min.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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