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Endives au Gratin https://www.metro.ca/userfiles/image/recipes/endives-gratin-2119.jpg PT05M PT12M PT17M
Preheat oven to 400°F/200°C. Cut out white cone at base of endives. In a pot of boiling salted water, cook endives semi-covered over medium heat for 10-15 min. Drain thoroughly and set aside. Meanwhile, in a small saucepan, melt butter. Sprinkle in flour and cook for a few seconds. Add milk, a little bit at a time, stirring constantly. Cook over low heat until sauce thickens, about 8 min. Add nutmeg, salt and pepper. Wrap a slice of ham around each cooked endive. Put wrapped endives in a greased baking dish; pour sauce on top and sprinkle with Gruyère. Bake about 8 min. then broil for 2 min.
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8 endives 2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) all-purpose flour 2 cups (500 mL) milk 1 pinch ground nutmeg Salt and pepper to taste 8 thin slices of ham 2 cups (500 mL) shredded gruyère cheese
Endives au Gratin

Endives au Gratin

Rate this recipe
6 Votes
4
servings
0:05
Preparation
0:12
COOKING
0:17
TOTAL TIME

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Ingredients

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  • 8
    endives
    You might like:

    Flyer Deals  (2)
    STRAWBERRIES 454 G, PRODUCT OF U.S.A., NO. 1 GRADE BLUEBERRIES PINT, PRODUCT OF U.S.A., NO. 1 GRADE ATTITUDE SALADS 128 - 142 G, PRODUCT OF U.S.A.

    STRAWBERRIES 454 G, PRODUCT OF U.S.A., NO. 1 GRADE BLUEBERRIES PINT, PRODUCT OF U.S.A., NO. 1 GRADE ATTITUDE SALADS 128 - 142 G, PRODUCT OF U.S.A.

    2 for $5.00

    SELECTED VARIETIES


    ENDIVE OR ESCAROLE

    ENDIVE OR ESCAROLE

    $1.99 ea.

    PRODUCT OF U.S.A.


  • 2 Tbsp.
    (30 mL)
    butter
  • 2 Tbsp.
    (30 mL)
    all-purpose flour
  • 2 cups
    (500 mL)
    milk
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    Flyer Deals  (3)
    SAVE $1.30
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK 1.5 - 2 L, LIBERTÉ GREEK YOGURT 4 X 100 G, 2 X 130 G

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK 1.5 - 2 L, LIBERTÉ GREEK YOGURT 4 X 100 G, 2 X 130 G

    $2.99 ea.

    SELECTED VARIETIES


    5 BONUS Reward Miles when you buy 1
    NATREL ORGANIC MILK

    NATREL ORGANIC MILK

    $5.99 ea.

    2 l SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


    NATREL LACTOSE FREE MILK

    NATREL LACTOSE FREE MILK

    $3.99 ea.

    SELECTED VARIETIES


  • 1 pinch
    ground nutmeg
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    ANGIE'S POPCORN

    ANGIE'S POPCORN

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 3.99 EA.



  • Salt and pepper to taste
  • 8
    thin slices of ham
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    Flyer Deals  (2)
    BOTHWELL CHEESE, MAPLE LEAF OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

    BOTHWELL CHEESE, MAPLE LEAF OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

    $5.99 ea.

    170 - 175 g, SELECTED VARIETIES


    SCHNEIDERS FAT FREE, MAPLE LEAF NATURALS OR BITTNER'S TURKEY, HAM OR SUMMER SAUSAGE

    SCHNEIDERS FAT FREE, MAPLE LEAF NATURALS OR BITTNER'S TURKEY, HAM OR SUMMER SAUSAGE

    $12.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.86/100 g


  • 2 cups
    (500 mL)
    shredded gruyère cheese
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Preparation

Preheat oven to 400°F/200°C.

Cut out white cone at base of endives.

In a pot of boiling salted water, cook endives semi-covered over medium heat for 10-15 min. Drain thoroughly and set aside.

Meanwhile, in a small saucepan, melt butter. Sprinkle in flour and cook for a few seconds. Add milk, a little bit at a time, stirring constantly. Cook over low heat until sauce thickens, about 8 min. Add nutmeg, salt and pepper.

Wrap a slice of ham around each cooked endive. Put wrapped endives in a greased baking dish; pour sauce on top and sprinkle with Gruyère.

Bake about 8 min. then broil for 2 min.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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