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Endives au Gratin https://www.metro.ca/userfiles/image/recipes/endives-gratin-2119.jpg PT05M PT12M PT17M
Preheat oven to 400°F/200°C.Cut out white cone at base of endives.In a pot of boiling salted water, cook endives semi-covered over medium heat for 10-15 min. Drain thoroughly and set aside.Meanwhile, in a small saucepan, melt butter. Sprinkle in flour and cook for a few seconds. Add milk, a little bit at a time, stirring constantly. Cook over low heat until sauce thickens, about 8 min. Add nutmeg, salt and pepper.Wrap a slice of ham around each cooked endive. Put wrapped endives in a greased baking dish; pour sauce on top and sprinkle with Gruyère.Bake about 8 min. then broil for 2 min.
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8 endives 2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) all-purpose flour 2 cups (500 mL) milk 1 pinch ground nutmeg Salt and pepper to taste 8 thin slices of ham 2 cups (500 mL) shredded gruyère cheese
Endives au Gratin

Endives au Gratin

Rate this recipe
6 Votes
4
servings
0:05
Preparation
0:12
COOKING
0:17
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    endives
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    FRISÉE LETTUCE

    FRISÉE LETTUCE

    $1.99 ea.

    PRODUCT OF ONTARIO


    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    $2.49 ea.

    PRODUCT OF CANADA PRODUCT OF ONTARIO PRODUCT OF ONTARIO PRODUCT OF COLOMBIA


  • 2 Tbsp.
    (30 mL)
    butter
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    GAY LEA SPREADABLES BUTTER

    GAY LEA SPREADABLES BUTTER

    $3.99 ea.

    227 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    all-purpose flour
  • 2 cups
    (500 mL)
    milk
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    SAVE $1.00
    NATREL ORGANIC MILK

    NATREL ORGANIC MILK

    $8.99 ea.

    4 L SELECTED VARIETIES


  • 1 pinch
    ground nutmeg

  • Salt and pepper to taste
  • 8
    thin slices of ham
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    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM OR PORK LOIN

    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM OR PORK LOIN

    $10.99 /lb

    DELI SLICED, 2.42/100 g


    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM

    $8.99 /lb

    DELI SLICED, 1.98/100 g


    IRRESISTIBLES ARTISAN SLICED CHICKEN, HAM OR TURKEY

    IRRESISTIBLES ARTISAN SLICED CHICKEN, HAM OR TURKEY

    $5.00 ea.

    GLUTEN FREE, 200 G


  • 2 cups
    (500 mL)
    shredded gruyère cheese
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Preparation

Preheat oven to 400°F/200°C.

Cut out white cone at base of endives.

In a pot of boiling salted water, cook endives semi-covered over medium heat for 10-15 min. Drain thoroughly and set aside.

Meanwhile, in a small saucepan, melt butter. Sprinkle in flour and cook for a few seconds. Add milk, a little bit at a time, stirring constantly. Cook over low heat until sauce thickens, about 8 min. Add nutmeg, salt and pepper.

Wrap a slice of ham around each cooked endive. Put wrapped endives in a greased baking dish; pour sauce on top and sprinkle with Gruyère.

Bake about 8 min. then broil for 2 min.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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