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Strawberry-Cantaloupe Tartar on Endive Leaves https://www.metro.ca/userfiles/image/recipes/tartare-fraises-cantaloup-endives-5060.jpg PT30M PT00M PT45M
In a bowl, gently mix the strawberries, cantaloupe, ginger, vinegar, lime juice, oil and coriander. Season with salt and pepper and let rest for 15 minutes at room temperature. Cut off the base of the endives; remove 30 leaves. Place 1 Tbsp. (15 mL) of the fruit tartar on each leaf and garnish with small fresh coriander leaves.Serve right away.
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454 g strawberries, cut into brunoise (very small dice) 0.500 cantaloupe, cut into brunoise 1 Tbsp. (15 mL) grated or finely chopped fresh ginger 1 Tbsp. (15 mL) rice vinegar or white wine vinegar 1 Tbsp. (15 mL) lime juice 1/4 cup (60 mL) olive oil 1/4 cup (60 mL) finely cut fresh coriander 2-3 endives Salt and freshly ground pepper
Strawberry-Cantaloupe Tartar on Endive Leaves

Strawberry-Cantaloupe Tartar on Endive Leaves

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30
Strawberry-Cantaloupe Tartar on Endive Leaves
0:30
Preparation
0:00
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 454 g
    strawberries, cut into brunoise (very small dice)
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    STRAWBERRIES

    STRAWBERRIES

    $4.44 ea.

    454 g PRODUCT OF U.S.A. OR MEXICO, No. 1 GRADE


  • 0.500
    cantaloupe, cut into brunoise
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    JUMBO CANTALOUPES PRODUCT OF HONDURAS OR COSTA RICA, No. 1 GRADE, SANTA CLAUS MELONS PRODUCT OF BRAZIL, CANARY MELONS PRODUCT OF BRAZIL

    JUMBO CANTALOUPES PRODUCT OF HONDURAS OR COSTA RICA, No. 1 GRADE, SANTA CLAUS MELONS PRODUCT OF BRAZIL, CANARY MELONS PRODUCT OF BRAZIL

    $3.99 ea.


  • 1 Tbsp.
    (15 mL)
    grated or finely chopped fresh ginger
  • 1 Tbsp.
    (15 mL)
    rice vinegar or white wine vinegar
  • 1 Tbsp.
    (15 mL)
    lime juice
  • 1/4 cup
    (60 mL)
    olive oil
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    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml, 1 l SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    finely cut fresh coriander
  • 2-3
    endives

  • Salt and freshly ground pepper
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Preparation

In a bowl, gently mix the strawberries, cantaloupe, ginger, vinegar, lime juice, oil and coriander. Season with salt and pepper and let rest for 15 minutes at room temperature.

Cut off the base of the endives; remove 30 leaves. Place 1 Tbsp. (15 mL) of the fruit tartar on each leaf and garnish with small fresh coriander leaves.Serve right away.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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