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European Sausages with Yoghurt Sauce https://www.metro.ca/userfiles/image/recipes/Saucisses-europeennes-sauce-yogourt-495.jpg PT15M PT15M PT30M
Preheat the barbecue to medium.Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.Put sausages on a sheet of oiled aluminium foil.Cook 6 to 10 minutes, turning often.In a glass bowl, combine sauce ingredients.Pour the sauce over the grilled sausages.
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12 european sausages (garden and Toulouse with spinach) 1 cup (250 mL) 1% m.f. plain yoghurt 1/2 cup (125 mL) diced fresh cucumber 1/4 cup (60 mL) fresh chives chopped 2 Tbsp. (30 mL) fresh mint chopped 1 tsp. (5 mL) cayenne pepper To taste, Salt and pepper
European Sausages with Yoghurt Sauce

European Sausages with Yoghurt Sauce

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12
    european sausages (garden and Toulouse with spinach)
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  • 1 cup
    (250 mL)
    1% m.f. plain yoghurt
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  • 1/2 cup
    (125 mL)
    diced fresh cucumber
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  • 1/4 cup
    (60 mL)
    fresh chives chopped
  • 2 Tbsp.
    (30 mL)
    fresh mint chopped
  • 1 tsp.
    (5 mL)
    cayenne pepper
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  • To taste, Salt and pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.

Put sausages on a sheet of oiled aluminium foil.

Cook 6 to 10 minutes, turning often.

In a glass bowl, combine sauce ingredients.

Pour the sauce over the grilled sausages.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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