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European Sausages with Yoghurt Sauce https://www.metro.ca/userfiles/image/recipes/Saucisses-europeennes-sauce-yogourt-495.jpg PT15M PT15M PT30M
Preheat the barbecue to medium.Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.Put sausages on a sheet of oiled aluminium foil.Cook 6 to 10 minutes, turning often.In a glass bowl, combine sauce ingredients.Pour the sauce over the grilled sausages.
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12 european sausages (garden and Toulouse with spinach) 1 cup (250 mL) 1% m.f. plain yoghurt 1/2 cup (125 mL) diced fresh cucumber 1/4 cup (60 mL) fresh chives chopped 2 Tbsp. (30 mL) fresh mint chopped 1 tsp. (5 mL) cayenne pepper To taste, Salt and pepper
European Sausages with Yoghurt Sauce

European Sausages with Yoghurt Sauce

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12
    european sausages (garden and Toulouse with spinach)
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    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $4.44 ea.

    375 - 500 g SELECTED VARIETIES


    REA SAUSAGES

    REA SAUSAGES

    $5.99 ea.

    FROZEN, 900 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    1% m.f. plain yoghurt
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    SAVE $1.30
    GENERAL MILLS CEREAL OR LIBERTÉ GREEK YOGOURT

    GENERAL MILLS CEREAL OR LIBERTÉ GREEK YOGOURT

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    YOSO COCONUT YOGOURT

    YOSO COCONUT YOGOURT

    $4.49 ea.

    440 g, SELECTED VARIETIES


    SAVE $2.00
    IÖGO YOGOURT

    IÖGO YOGOURT

    $4.99 ea.

    12 - 16 X 95 - 100 g SELECTED VARIETIES


    IÖGO YOGOURT

    IÖGO YOGOURT

    $4.99 ea.

    12 X 95 g, 16 X 95 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    diced fresh cucumber
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    MINI CUCUMBERS

    MINI CUCUMBERS

    $2.99 ea.

    397 g PRODUCT OF ONTARIO CANADA No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE


    HONEYCRISP OR ORGANIC HONEYCRISP APPLES

    HONEYCRISP OR ORGANIC HONEYCRISP APPLES

    $1.29 ea. or /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE, 1.29/lb, 2.84/ kg SWEET POTATOES PRODUCT OF U.S.A., 1.29/lb, 2.84/kg SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE, 1.29 EA.


  • 1/4 cup
    (60 mL)
    fresh chives chopped
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    MRS DASH SEASONING

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    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    fresh mint chopped
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    MRS DASH SEASONING

    MRS DASH SEASONING

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    cayenne pepper
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    CLUB HOUSE SPICES

    CLUB HOUSE SPICES

    $10.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    CLUB HOUSE SPICES

    CLUB HOUSE SPICES

    $8.49 ea.

    selected sizes selected varieties



  • To taste, Salt and pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.

Put sausages on a sheet of oiled aluminium foil.

Cook 6 to 10 minutes, turning often.

In a glass bowl, combine sauce ingredients.

Pour the sauce over the grilled sausages.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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