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Marinated European Sausages https://www.metro.ca/userfiles/image/recipes/Saucisses-europeennes-marinees-491.jpg PT15M PT15M PT1H30M
Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.In a glass bowl, combine all marinade ingredients. Add sausages and macerate 1 hour in the refrigerator.Preheat the barbecue to medium.Remove sausages from the marinade and drain well.Grill 4 to 5 minutes, turning often.
4
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8 european sausages
Marinated European Sausages

Marinated European Sausages

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  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    european sausages
  • fruit ketchup

  • 2 Tbsp.
    (30 mL)
    sunflower oil
  • 3
    clove garlic, chopped
  • 1
    fresh sage
  • 1
    fresh rosemary
  • 1 Tbsp.
    (15 mL)
    Dijon mustard

  • To taste, Salt and pepper
Imprimer ma sélection

Preparation

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.

In a glass bowl, combine all marinade ingredients. Add sausages and macerate 1 hour in the refrigerator.

Preheat the barbecue to medium.

Remove sausages from the marinade and drain well.

Grill 4 to 5 minutes, turning often.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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