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European Sausages with Tomato Sauce https://www.metro.ca/userfiles/image/recipes/saucisses-europeennes-sauce-tomate-1700.jpg PT15M PT16M PT31M
Blanch the sausages for 10 minutes. Prick with a fork. Set aside.In a skillet, heat the oil and sauté the onions and garlic. Add the remaining ingredients and simmer on medium heat for 5 minutes. Check seasoning.Preheat the barbecue or frying pan to medium heat.Grill the sausages for 6 minutes.Brush the sausages with tomato sauce.
4
3 12 5 2
8 european sausages (flavour to taste) tomato sauce 2 Tbsp. (30 mL) olive oil 1 medium onion, chopped 1 clove garlic, chopped 14 onces (398 mL) spicy diced Tomato 1 carrots peeled and chopped 1 celery with leaves, chopped 1 Tbsp. (15 mL) fresh oregano, chopped 1 Tbsp. (15 mL) sweet basil chopped 1 tsp. (5 mL) Worcestershire sauce 1 tsp. (5 mL) sugar To taste pepper
European Sausages with Tomato Sauce

European Sausages with Tomato Sauce

Rate this recipe
12 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:16
COOKING
0:31
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    european sausages (flavour to taste)
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    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    $8.49 ea.

    280 - 500 g, SELECTED VARIETIES


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $4.99 ea.

    375 - 500 g SELECTED VARIETIES


    MARC ANGELO PORK SAUSAGES

    MARC ANGELO PORK SAUSAGES

    $7.99 ea.

    FROZEN, 500 - 675 g SELECTED VARIETIES


    HOT OR MILD SAUSAGES WITH PEPPERS AND ONION

    HOT OR MILD SAUSAGES WITH PEPPERS AND ONION

    $3.99 /lb

    8.80/kg



  • tomato sauce
  • 2 Tbsp.
    (30 mL)
    olive oil
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    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1
    medium onion, chopped
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    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1
    clove garlic, chopped
  • 14 onces
    (398 mL)
    spicy diced Tomato
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    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


  • 1
    carrots peeled and chopped
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    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1
    celery with leaves, chopped
  • 1 Tbsp.
    (15 mL)
    fresh oregano, chopped
  • 1 Tbsp.
    (15 mL)
    sweet basil chopped
  • 1 tsp.
    (5 mL)
    Worcestershire sauce
  • 1 tsp.
    (5 mL)
    sugar
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    REDPATH GOLDEN YELLOW SUGAR

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    1 kg



  • To taste pepper
Imprimer ma sélection

Preparation

Blanch the sausages for 10 minutes. Prick with a fork. Set aside.

In a skillet, heat the oil and sauté the onions and garlic. Add the remaining ingredients and simmer on medium heat for 5 minutes. Check seasoning.

Preheat the barbecue or frying pan to medium heat.

Grill the sausages for 6 minutes.

Brush the sausages with tomato sauce.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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