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European Sausages with Tomato Sauce https://www.metro.ca/userfiles/image/recipes/saucisses-europeennes-sauce-tomate-1700.jpg PT15M PT16M PT31M
Blanch the sausages for 10 minutes. Prick with a fork. Set aside. In a skillet, heat the oil and sauté the onions and garlic. Add the remaining ingredients and simmer on medium heat for 5 minutes. Check seasoning. Preheat the barbecue or frying pan to medium heat. Grill the sausages for 6 minutes. Brush the sausages with tomato sauce.
4
8 european sausages (flavour to taste) tomato sauce 2 Tbsp. (30 mL) olive oil 1 medium onion, chopped 1 clove garlic, chopped 14 onces (398 mL) spicy diced tomatoes 1 carrot peeled and chopped 1 celery with leaves, chopped 1 Tbsp. (15 mL) fresh oregano, chopped 1 Tbsp. (15 mL) sweet basil chopped 1 tsp. (5 mL) Worcestershire sauce 1 tsp. (5 mL) sugar To taste pepper
European Sausages with Tomato Sauce

European Sausages with Tomato Sauce

Rate this recipe
11 Votes
  • Lactose-free
4
European Sausages with Tomato Sauce
0:15
Preparation
0:16
COOKING
0:31
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    european sausages (flavour to taste)
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    2 for $14.00

    1 kg SELECTED VARIETIES

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    450 g

    FRESH STORE MADE STUFFED PEPPERS OR MUSHROOMS

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    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

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    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    2 for $7.00

    FROZEN, 375 g

    OLYMEL WIENERS

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    2 for $5.00

    REGULAR, 450 g

    FRESH STORE MADE STUFFED ZUCCHINI

    FRESH STORE MADE STUFFED ZUCCHINI

    $4.99 /lb

    11.00/kg


  • tomato sauce
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  • 2 Tbsp.
    (30 mL)
    olive oil
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    GALLO EXTRA VIRGIN OLIVE OIL

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    1 L SELECTED VARIETIES

  • 1
    medium onion, chopped
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    JUMBO RED SWEET ITALIAN ONIONS

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    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 4.39/kg

  • 1
    clove garlic, chopped
  • 14 onces
    (398 mL)
    spicy diced tomatoes
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    ANGEL SWEET TOMATOES

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    25 lb CASE PRODUCT OF ONTARIO

  • 1
    carrot peeled and chopped
  • 1
    celery with leaves, chopped
  • 1 Tbsp.
    (15 mL)
    fresh oregano, chopped
  • 1 Tbsp.
    (15 mL)
    sweet basil chopped
  • 1 tsp.
    (5 mL)
    Worcestershire sauce
  • 1 tsp.
    (5 mL)
    sugar

  • To taste pepper
Imprimer ma sélection

Preparation

Blanch the sausages for 10 minutes. Prick with a fork. Set aside.

In a skillet, heat the oil and sauté the onions and garlic. Add the remaining ingredients and simmer on medium heat for 5 minutes. Check seasoning.

Preheat the barbecue or frying pan to medium heat.

Grill the sausages for 6 minutes.

Brush the sausages with tomato sauce.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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