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Fast and Easy Curry https://www.metro.ca/userfiles/image/recipes/curry-minute-10013.jpg PT10M PT10M PT20M
In a large skillet, heat the oil.Cook the green onions for one minute.Add the chicken strips and continue cooking for another 2 minutes.Add the curry powder, mix and incorporate the coconut milk, the chicken broth, the peas and the frozen soyabeans.Let it simmer for 2 minutes.Add the frozen beans, mix and cook for 3 to 5 minutes.Serve with some rice or pasta.
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1 tsp. + 1 Tbsp. (20 mL) oil 2 Tbsp. (30 mL) green onions 1 1/4 lb (600 g) chicken, cut in strips 2 Tbsp. (30 mL) curry powder 1 cup (250 mL) coconut milk 3 Tbsp. + 1/2 cup (170 mL) chicken broth 1/2 cup (125 mL) frozen peas 1/2 cup (125 mL) soya beans, skins removed and frozen 1/2 cup (125 mL) fine green beans 1 tsp. + 1 Tbsp. (20 mL) fresh mint, chopped
Fast and Easy Curry

Fast and Easy Curry

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4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 tsp. + 1 Tbsp.
    (20 mL)
    oil
  • 2 Tbsp.
    (30 mL)
    green onions
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1 1/4 lb
    (600 g)
    chicken, cut in strips
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    Flyer Deals  (3)
    YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN OR CHICKEN DRUMSTICKS

    YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN OR CHICKEN DRUMSTICKS

    $3.99 /lb

    $8.80/kg


    FRESH STUFFED CHICKEN THIGHS

    FRESH STUFFED CHICKEN THIGHS

    $5.99 /lb

    BONELESS SKINLESS 13.21/kg


    BONELESS PORK LOIN ROAST OR VALUE PACK CHOPS

    BONELESS PORK LOIN ROAST OR VALUE PACK CHOPS

    $2.47 /lb

    CENTRE CUT 5.45/kg


  • 2 Tbsp.
    (30 mL)
    curry powder
  • 1 cup
    (250 mL)
    coconut milk
  • 3 Tbsp. + 1/2 cup
    (170 mL)
    chicken broth
  • 1/2 cup
    (125 mL)
    frozen peas
  • 1/2 cup
    (125 mL)
    soya beans, skins removed and frozen
  • 1/2 cup
    (125 mL)
    fine green beans
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR SPAIN GREEN FRENCH BEANS 400 g, PRODUCT OF GUATEMALA


  • 1 tsp. + 1 Tbsp.
    (20 mL)
    fresh mint, chopped
Imprimer ma sélection

Preparation

In a large skillet, heat the oil.

Cook the green onions for one minute.

Add the chicken strips and continue cooking for another 2 minutes.

Add the curry powder, mix and incorporate the coconut milk, the chicken broth, the peas and the frozen soyabeans.

Let it simmer for 2 minutes.

Add the frozen beans, mix and cook for 3 to 5 minutes.

Serve with some rice or pasta.

Source : Zeste

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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