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Favourite Tomato Gaspacho https://www.metro.ca/userfiles/image/recipes/gaspacho-preferee-aux-tomates-10860.jpg PT10M PT00M PT10M
Put all the ingredients, including the bread turned into bread crumbs, into a blender and add olive oil and water until you get a smooth, tasty consistency.Serve with croutons, a drizzle of olive oil and a bit of salt.Source: Carolane Stratis
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4 large Tomato 1 pack of small Tomato 1/4 cup (60 mL) parmesan 1 slice of bread 1 tsp. (5 mL) cider vinegar water olive oil sour cream or plain yogurt
Favourite Tomato Gaspacho

Favourite Tomato Gaspacho

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2
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

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Ingredients

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  • 4
    large Tomato
    You might like:

    Flyer Deals  (3)
    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES 454 g PRODUCT OF ONTARIO


    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.49 ea.

    284 g, PRODUCT OF MEXICO


  • 1
    pack of small Tomato
    You might like:

    Flyer Deals  (3)
    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES 454 g PRODUCT OF ONTARIO


    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.49 ea.

    284 g, PRODUCT OF MEXICO


  • 1/4 cup
    (60 mL)
    parmesan
  • 1
    slice of bread
  • 1 tsp.
    (5 mL)
    cider vinegar
    You might like:

    Flyer Deal  (1)
    SAVE $2.50
    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES



  • water

  • olive oil

  • sour cream or plain yogurt
Imprimer ma sélection

Preparation

Put all the ingredients, including the bread turned into bread crumbs, into a blender and add olive oil and water until you get a smooth, tasty consistency.

Serve with croutons, a drizzle of olive oil and a bit of salt.

Source: Carolane Stratis

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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