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Feta and Prosciutto Pocket with Eggplant
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pochettes-feta-prosciutto-aubergine-3985.jpg
PT10M
PT08M
PT48M
Salt eggplant slices on both sides and let sweat for 30 minutes. Pat dry and set aside.In a frying pan, heat oil and cook eggplant slices for 3 to 5 minutes, or until preferred doneness, turning once. Remove from frying pan. In same pan, cook tomato and onion for 2 to 3 minutes while stirring. Add olive oil as needed. Remove from heat.Place each tortilla on serving plate. Brush centre of each tortilla with some olive oil. Sprinkle with oregano and basil. Arrange prosciutto slices in centre of each tortilla and garnish with grilled vegetables, black olives and Feta. Season to taste with salt and pepper.To serve, fold bottom edge of each tortilla over filling, then fold one side in and other side on top, overlapping to close. Secure with toothpick.
4
Metro
5
1
5
5
1/2 eggplant, cut in 2 lengthwise and sliced
Salt
1 large tomato, sliced
1 red onion, sliced
olive oil
4 large regular tortillas or choice of flavoured ones
Dried oregano
Dried basil
1/2 lb (225 g) thinly sliced prosciutto
12 marinated pitted black olives, sliced
1/3 lb (150 g) canadian feta, crumbled
salt and pepper
Feta and Prosciutto Pocket with Eggplant
4
servings
0:10
Preparation
0:08
COOKING
0:48
TOTAL TIME
Ingredients
-
1/2
eggplant, cut in 2 lengthwise and slicedYou might like:
![]()
Flyer Deal
(1)
EGGPLANTS
$1.99 /lb
PRODUCT OF U.S.A.
-
Salt
-
1
large tomato, sliced
-
1
red onion, slicedYou might like:
![]()
Flyer Deal
(1)
SWEET ONIONS 3 lb
$5.99 ea.
PRODUCT OF U.S.A., No. 1 GRADE
-
olive oil
-
4
large regular tortillas or choice of flavoured onesYou might like:
![]()
Flyer Deals
(8)
HARDBITE OR QUE PASA CHIPS
2 for/ $6.00
SELECTED SIZES SELECTED VARIETIES
HARDBITE OR QUE PASA CHIPS
2 for/ $6.00
SELECTED SIZES SELECTED VARIETIES
DEMPSTER’S 7” TORTILLAS, WHOLE GRAIN BREADS, BAGELS OR HOSTESS SNACK CAKES
3 for/ $8.00
SELECTED SIZES SELECTED VARIETIES
DEMPSTER’S GRAINS, DEMPSTER’S BAGELS, DEMPSTER’S 7 INCH TORTILLAS AND HOSTESS SNACK CAKES
3 for/ $8.00
SELECTED SIZES, SELECTED VARIETIES
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DEMPSTER’S GRAINS, DEMPSTER’S BAGELS, DEMPSTER’S 7 INCH TORTILLAS AND HOSTESS SNACK CAKES
3 for/ $8.00
SELECTED SIZES, SELECTED VARIETIES
HARDBITE OR QUE PASA CHIPS
2 for/ $6.00
SELECTED SIZES SELECTED VARIETIES
DEMPSTER’S 7” TORTILLAS, WHOLE GRAIN BREADS, BAGELS OR HOSTESS SNACK CAKES
3 for/ $8.00
SELECTED SIZES SELECTED VARIETIES
DEMPSTER’S 7” TORTILLAS, WHOLE GRAIN BREADS, BAGELS OR HOSTESS SNACK CAKES
3 for/ $8.00
SELECTED SIZES SELECTED VARIETIES
-
Dried oregano
-
Dried basil
-
1/2 lb
(225 g)thinly sliced prosciuttoYou might like:
![]()
Flyer Deals
(4)
MARC ANGELO SLICED ITALIAN DELI MEAT
$7.49 ea.
100 g, SELECTED VARIETIES
SAN DANIELE PROSCIUTTO OR MASTRO SALAMI
$6.49 ea.
100 - 150 g SELECTED VARIETIES
SAN DANIELE PROSCIUTTO DELI SLICED OR SHAVED
$3.79 /100 g
SAN DANIELE PROSCIUTTO OR MASTRO SALAMI
$6.49 ea.
100 - 150 g SELECTED VARIETIES
-
12
marinated pitted black olives, sliced
-
1/3 lb
(150 g)canadian feta, crumbled
-
salt and pepper
Preparation
Salt eggplant slices on both sides and let sweat for 30 minutes. Pat dry and set aside.
In a frying pan, heat oil and cook eggplant slices for 3 to 5 minutes, or until preferred doneness, turning once. Remove from frying pan. In same pan, cook tomato and onion for 2 to 3 minutes while stirring. Add olive oil as needed. Remove from heat.
Place each tortilla on serving plate. Brush centre of each tortilla with some olive oil. Sprinkle with oregano and basil. Arrange prosciutto slices in centre of each tortilla and garnish with grilled vegetables, black olives and Feta. Season to taste with salt and pepper.
To serve, fold bottom edge of each tortilla over filling, then fold one side in and other side on top, overlapping to close. Secure with toothpick.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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