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Fettuccine Alfredo https://www.metro.ca/userfiles/image/recipes/fettuccine-alfredo-6288.jpg PT15M PT12M PT27M
Cook fettuccine according to package directions; drain and return to pot. Melt butter with cream in a separate pot; keep warm. Sprinkle Parmesan cheese over fettuccine and toss for 1 minute. Add cream mixture; continue to toss for 1 minute longer or just until thickened. Sprinkle with parsley and additional cheese, if desired.
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500 g fettuccine 1/4 cup (60 mL) butter or margarine 1 1/2 cups (375 mL) 35% whipping cream 1/2 cup (125 mL) parmesan cheese (approx.) chopped fresh parsley (optional)
Fettuccine Alfredo

Fettuccine Alfredo

Rate this recipe
8 Votes
4
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

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Ingredients

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  • 500 g
    fettuccine
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    454 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    butter or margarine
  • 1 1/2 cups
    (375 mL)
    35% whipping cream
  • 1/2 cup
    (125 mL)
    parmesan cheese (approx.)

  • chopped fresh parsley (optional)
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Preparation

Cook fettuccine according to package directions; drain and return to pot.

Melt butter with cream in a separate pot; keep warm.

Sprinkle Parmesan cheese over fettuccine and toss for 1 minute.

Add cream mixture; continue to toss for 1 minute longer or just until thickened. Sprinkle with parsley and additional cheese, if desired.

Source : Catelli

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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