Cook fettuccine according to package directions; drain and return to pot.
Melt butter with cream in a separate pot; keep warm.
Sprinkle Parmesan cheese over fettuccine and toss for 1 minute.
Add cream mixture; continue to toss for 1 minute longer or just until thickened. Sprinkle with parsley and additional cheese, if desired.
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.
© Société des alcools du Québec, 2007
Enjoyed for its citrus note.
Light tasting beer, revealing a mildly sweet flavour with a hint of tartness and a dry finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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