125 g. SELECTED VARIETIES
Cook fettuccine according to package directions; drain and return to pot.
Melt butter with cream in a separate pot; keep warm.
Sprinkle Parmesan cheese over fettuccine and toss for 1 minute.
Add cream mixture; continue to toss for 1 minute longer or just until thickened. Sprinkle with parsley and additional cheese, if desired.
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