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Fish Stock https://www.metro.ca/userfiles/image/recipes/Fumet-poisson-2255.jpg PT20M PT20M PT40M
Rinse fish under cold water, put in a pan.Add water, bring almost to the boiling point; skim.Add vegetables, bouquet garni and lemon. Simmer gently20 minutes.Line a strainer with cheesecloth and strain stock.
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2 lb (1 kg) white fish 6 cups (1 1/2 L) cold water 1 onion, minced 2 ribs celery, minced 2 shallots, shredded (finely chopped) 8 mushrooms, sliced 1 bouquet garni (celery, thyme, bay leaf) 1 lemon quarter
Fish Stock

Fish Stock

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2 Votes
  • Gluten-free
  • Lactose-free
4
portions
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 2 lb
    (1 kg)
    white fish
  • 6 cups
    (1 1/2 L)
    cold water
  • 1
    onion, minced
  • 2
    ribs celery, minced
  • 2
    shallots, shredded (finely chopped)
  • 8
    mushrooms, sliced
  • 1
    bouquet garni (celery, thyme, bay leaf)
  • 1
    lemon quarter
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Preparation

Rinse fish under cold water, put in a pan.

Add water, bring almost to the boiling point; skim.

Add vegetables, bouquet garni and lemon. Simmer gently

20 minutes.

Line a strainer with cheesecloth and strain stock.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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