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Fish Stock
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Fumet-poisson-2255.jpg
PT20M
PT20M
PT40M
Rinse fish under cold water, put in a pan.Add water, bring almost to the boiling point; skim.Add vegetables, bouquet garni and lemon. Simmer gently20 minutes.Line a strainer with cheesecloth and strain stock.
4
Metro
4
3
5
4
2 lb (1 kg) white fish
6 cups (1 1/2 L) cold water
1 onion, minced
2 ribs celery, minced
2 shallots, shredded (finely chopped)
8 mushroom, sliced
1 bouquet garni (celery, thyme, bay leaf)
1 lemon quarter
Fish Stock
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
2 lb
(1 kg)white fish
-
6 cups
(1 1/2 L)cold water
-
1
onion, minced
-
2
ribs celery, minced
-
2
shallots, shredded (finely chopped)
-
8
mushroom, sliced
-
1
bouquet garni (celery, thyme, bay leaf)
-
1
lemon quarter
Preparation
Rinse fish under cold water, put in a pan.
Add water, bring almost to the boiling point; skim.
Add vegetables, bouquet garni and lemon. Simmer gently
20 minutes.
Line a strainer with cheesecloth and strain stock.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
