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Flan Steak, Argentine Style https://www.metro.ca/userfiles/image/recipes/null PT30M PT08M PT4H38M
Combine marinade ingredients in a bowl.Pour half the mixture in a dish, add beef and coat with remaining marinade.Cover and let stand in refrigerator at least 4 hours.Mix oregano, chili flakes, salt and pepper in a separate bowl.Preheat barbecue to high.When ready, brush oil on grill.Drain meat, place on hot grill and season with half the spice mix.Cook about 4 minutes.Turn steaks using tongs and season other side with remaining spice mix.Once meat is cooked, place on cutting board and let stand about 3 minutes.Carve into slices, and serve.
4
5 1 5 5
4 Gril Rouge Angus flank steaks

Flan Steak, Argentine Style

Rate this recipe
1 Vote
4
servings
0:30
Preparation
0:08
COOKING
4:38
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    Gril Rouge Angus flank steaks
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    PLATINUM GRILL ANGUS SIRLOIN TIP ROAST OR VALUE PACK STEAK

    $4.99 /lb

    CUT FROM CANADA AAA GRADE 11.00/kg


    PLATINUM GRILL ANGUS TENDERIZED HIP STEAK VALUE PACK

    PLATINUM GRILL ANGUS TENDERIZED HIP STEAK VALUE PACK

    $6.99 /lb

    CUT FROM CANADA AAA GRADE 15.41/kg


  • marinade ingredients:

  • 1
    green pepper, finely chopped
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

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  • 2
    clove garlic, minced
  • 1/4 cup
    (60 mL)
    olive oil
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    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    red wine vinegar
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    COLAVITA BALSAMIC VINEGAR

    COLAVITA BALSAMIC VINEGAR

    $3.49 ea.

    500 ml SELECTED VARIETIES


  • 2
    bay leaves
  • 1 tsp.
    (5 mL)
    dried oregano
  • 1/2 tsp.
    (3 mL)
    chili flakes

  • salt and pepper
  • spice mixture

  • 1 tsp.
    (5 ml)
    dried oregano
  • 1/2 tsp.
    (3 mL)
    chili flakes

  • salt and pepper
Imprimer ma sélection

Preparation

Combine marinade ingredients in a bowl.

Pour half the mixture in a dish, add beef and coat with remaining marinade.

Cover and let stand in refrigerator at least 4 hours.

Mix oregano, chili flakes, salt and pepper in a separate bowl.

Preheat barbecue to high.

When ready, brush oil on grill.

Drain meat, place on hot grill and season with half the spice mix.

Cook about 4 minutes.

Turn steaks using tongs and season other side with remaining spice mix.

Once meat is cooked, place on cutting board and let stand about 3 minutes.

Carve into slices, and serve.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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