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Flan Steak, Argentine Style https://www.metro.ca/userfiles/image/recipes/null PT30M PT08M PT4H38M
Combine marinade ingredients in a bowl.Pour half the mixture in a dish, add beef and coat with remaining marinade.Cover and let stand in refrigerator at least 4 hours.Mix oregano, chili flakes, salt and pepper in a separate bowl.Preheat barbecue to high.When ready, brush oil on grill.Drain meat, place on hot grill and season with half the spice mix.Cook about 4 minutes.Turn steaks using tongs and season other side with remaining spice mix.Once meat is cooked, place on cutting board and let stand about 3 minutes.Carve into slices, and serve.
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4 Gril Rouge Angus flank steaks

Flan Steak, Argentine Style

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4
servings
0:30
Preparation
0:08
COOKING
4:38
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    Gril Rouge Angus flank steaks
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    RED GRILL SIRLOIN TIP ROAST OR VALUE PACK STEAK

    RED GRILL SIRLOIN TIP ROAST OR VALUE PACK STEAK

    $3.99 /lb

    CUT FROM CANADA AA GRADES OR HIGHER 8.80/kg


  • marinade ingredients:

  • 1
    green pepper, finely chopped
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


  • 2
    clove garlic, minced
  • 1/4 cup
    (60 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    red wine vinegar
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    SAVE $2.50
    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2
    bay leaves
  • 1 tsp.
    (5 mL)
    dried oregano
  • 1/2 tsp.
    (3 mL)
    chili flakes
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    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.



  • salt and pepper
  • spice mixture

  • 1 tsp.
    (5 ml)
    dried oregano
  • 1/2 tsp.
    (3 mL)
    chili flakes
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.



  • salt and pepper
Imprimer ma sélection

Preparation

Combine marinade ingredients in a bowl.

Pour half the mixture in a dish, add beef and coat with remaining marinade.

Cover and let stand in refrigerator at least 4 hours.

Mix oregano, chili flakes, salt and pepper in a separate bowl.

Preheat barbecue to high.

When ready, brush oil on grill.

Drain meat, place on hot grill and season with half the spice mix.

Cook about 4 minutes.

Turn steaks using tongs and season other side with remaining spice mix.

Once meat is cooked, place on cutting board and let stand about 3 minutes.

Carve into slices, and serve.

Source : Zeste

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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