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Mexican-Style Strip Loin Steak with Corn and Grilled Vegetable Salad https://www.metro.ca/userfiles/image/recipes/contre-filet-bœuf-mexicaine-salade-mais-legumes-grilles-4508.jpg PT15M PT10M PT25M
In a large bowl, mix 1/4 cup (60 ml) melted butter with garlic, onion rings, peppers, mushrooms, chili powder, and salt. Stir well to coat ingredients thoroughly. Set aside. Preheat barbecue or frying pan to medium-high. Brush beef with 2 Tbsp. (30 ml) melted butter and sprinkle spices on both sides (whole peppercorns, cumin, coriander). Cook steaks to desired doneness and set aside. In a frying pan, cook vegetables a few minutes. Mix-in the corn and serve immediately with the grilled beef.
4
4 strip loin steaks 1/4 cup (60 mL) lemon flavored butter, melted 2 cloves garlic, chopped 1 red onion, sliced into thick rings 2 peppers (red and green), quartered 8 oz (225 g) whole or sliced mushrooms 1 tsp. (5 mL) chili powder Salt to taste 1 1/2 tsp. (7 1/2 mL) whole peppercorns 1 1/2 tsp. (7 1/2 mL) cumin 1 1/2 tsp. (7 1/2 mL) coriander 1 cup (250 mL) kernel corn, drained
Mexican-Style Strip Loin Steak with Corn and Grilled Vegetable Salad

Mexican-Style Strip Loin Steak with Corn and Grilled Vegetable Salad

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    strip loin steaks
  • 1/4 cup
    (60 mL)
    lemon flavored butter, melted
  • 2
    cloves garlic, chopped
  • 1
    red onion, sliced into thick rings
  • 2
    peppers (red and green), quartered
  • 8 oz
    (225 g)
    whole or sliced mushrooms
  • 1 tsp.
    (5 mL)
    chili powder

  • Salt to taste
  • 1 1/2 tsp.
    (7 1/2 mL)
    whole peppercorns
  • 1 1/2 tsp.
    (7 1/2 mL)
    cumin
  • 1 1/2 tsp.
    (7 1/2 mL)
    coriander
  • 1 cup
    (250 mL)
    kernel corn, drained
Imprimer ma sélection

Preparation

In a large bowl, mix 1/4 cup (60 ml) melted butter with garlic, onion rings, peppers, mushrooms, chili powder, and salt. Stir well to coat ingredients thoroughly. Set aside.

Preheat barbecue or frying pan to medium-high.

Brush beef with 2 Tbsp. (30 ml) melted butter and sprinkle spices on both sides (whole peppercorns, cumin, coriander).

Cook steaks to desired doneness and set aside.

In a frying pan, cook vegetables a few minutes.

Mix-in the corn and serve immediately with the grilled beef.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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