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Mexican-Style Strip Loin Steak with Corn and Grilled Vegetable Salad https://www.metro.ca/userfiles/image/recipes/contre-filet-bœuf-mexicaine-salade-mais-legumes-grilles-4508.jpg PT15M PT10M PT25M
In a large bowl, mix 1/4 cup (60 ml) melted butter with garlic, onion rings, peppers, mushrooms, chili powder, and salt. Stir well to coat ingredients thoroughly. Set aside. Preheat barbecue or frying pan to medium-high. Brush beef with 2 Tbsp. (30 ml) melted butter and sprinkle spices on both sides (whole peppercorns, cumin, coriander). Cook steaks to desired doneness and set aside. In a frying pan, cook vegetables a few minutes. Mix-in the corn and serve immediately with the grilled beef.
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4 6 5 3
4 striploin steaks 1/4 cup (60 mL) lemon flavored butter, melted 2 cloves garlic, chopped 1 red onion, sliced into thick rings 2 peppers (red and green), quartered 8 oz (225 g) whole or sliced mushrooms 1 tsp. (5 mL) chili powder Salt to taste 1 1/2 tsp. (7 1/2 mL) whole peppercorns 1 1/2 tsp. (7 1/2 mL) cumin 1 1/2 tsp. (7 1/2 mL) coriander 1 cup (250 mL) kernel corn, drained
Mexican-Style Strip Loin Steak with Corn and Grilled Vegetable Salad

Mexican-Style Strip Loin Steak with Corn and Grilled Vegetable Salad

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    striploin steaks
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    SELECTED VARIETIES 11.00/kg

  • 1/4 cup
    (60 mL)
    lemon flavored butter, melted
  • 2
    cloves garlic, chopped
  • 1
    red onion, sliced into thick rings
  • 2
    peppers (red and green), quartered
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    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.77 /lb

    PRODUCT OF MEXICO 8.31/kg

  • 8 oz
    (225 g)
    whole or sliced mushrooms
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    RAPINI PRODUCT OF U.S.A. BLACKBERRIES 170 g, PRODUCT OF MEXICO COCKTAIL TOMATOES 454 g, PRODUCT OF MEXICO BELLE GROVE WHOLE WHITE MUSHROOMS 227 g PRODUCT OF ONTARIO

    RAPINI PRODUCT OF U.S.A. BLACKBERRIES 170 g, PRODUCT OF MEXICO COCKTAIL TOMATOES 454 g, PRODUCT OF MEXICO BELLE GROVE WHOLE WHITE MUSHROOMS 227 g PRODUCT OF ONTARIO

    3 for $5.00

    ORGANIC CARROTS 2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO

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    $2.99 ea.

  • 1 tsp.
    (5 mL)
    chili powder

  • Salt to taste
  • 1 1/2 tsp.
    (7 1/2 mL)
    whole peppercorns
  • 1 1/2 tsp.
    (7 1/2 mL)
    cumin
  • 1 1/2 tsp.
    (7 1/2 mL)
    coriander
  • 1 cup
    (250 mL)
    kernel corn, drained
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    AVOCADOS 5 PK PRODUCT OF MEXICO LEMONS 2 lb PRODUCT OF TURKEY OR SPAIN SWEET CORN 4 PK PRODUCT OF U.S.A., No. 1 GRADE

    AVOCADOS 5 PK PRODUCT OF MEXICO LEMONS 2 lb PRODUCT OF TURKEY OR SPAIN SWEET CORN 4 PK PRODUCT OF U.S.A., No. 1 GRADE

    $2.99 ea.

Imprimer ma sélection

Preparation

In a large bowl, mix 1/4 cup (60 ml) melted butter with garlic, onion rings, peppers, mushrooms, chili powder, and salt. Stir well to coat ingredients thoroughly. Set aside.

Preheat barbecue or frying pan to medium-high.

Brush beef with 2 Tbsp. (30 ml) melted butter and sprinkle spices on both sides (whole peppercorns, cumin, coriander).

Cook steaks to desired doneness and set aside.

In a frying pan, cook vegetables a few minutes.

Mix-in the corn and serve immediately with the grilled beef.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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