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Mexican-Style Strip Loin Steak with Corn and Grilled Vegetable Salad https://www.metro.ca/userfiles/image/recipes/contre-filet-bœuf-mexicaine-salade-mais-legumes-grilles-4508.jpg PT15M PT10M PT25M
In a large bowl, mix 1/4 cup (60 ml) melted butter with garlic, onion rings, peppers, mushrooms, chili powder, and salt. Stir well to coat ingredients thoroughly. Set aside. Preheat barbecue or frying pan to medium-high. Brush beef with 2 Tbsp. (30 ml) melted butter and sprinkle spices on both sides (whole peppercorns, cumin, coriander). Cook steaks to desired doneness and set aside. In a frying pan, cook vegetables a few minutes. Mix-in the corn and serve immediately with the grilled beef.
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4 rib steak 1/4 cup (60 mL) lemon flavored butter, melted 2 cloves garlic, chopped 1 red onion, sliced into thick rings 2 peppers (red and green), quartered 8 oz (225 g) whole or sliced mushrooms 1 tsp. (5 mL) chili powder Salt to taste 1 1/2 tsp. (7 1/2 mL) whole peppercorns 1 1/2 tsp. (7 1/2 mL) cumin 1 1/2 tsp. (7 1/2 mL) coriander 1 cup (250 mL) kernel corn, drained
Mexican-Style Strip Loin Steak with Corn and Grilled Vegetable Salad

Mexican-Style Strip Loin Steak with Corn and Grilled Vegetable Salad

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    rib steak
  • 1/4 cup
    (60 mL)
    lemon flavored butter, melted
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  • 2
    cloves garlic, chopped
  • 1
    red onion, sliced into thick rings
  • 2
    peppers (red and green), quartered
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    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

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  • 8 oz
    (225 g)
    whole or sliced mushrooms
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  • 1 tsp.
    (5 mL)
    chili powder
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  • Salt to taste
  • 1 1/2 tsp.
    (7 1/2 mL)
    whole peppercorns
  • 1 1/2 tsp.
    (7 1/2 mL)
    cumin
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  • 1 1/2 tsp.
    (7 1/2 mL)
    coriander
  • 1 cup
    (250 mL)
    kernel corn, drained
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Imprimer ma sélection

Preparation

In a large bowl, mix 1/4 cup (60 ml) melted butter with garlic, onion rings, peppers, mushrooms, chili powder, and salt. Stir well to coat ingredients thoroughly. Set aside.

Preheat barbecue or frying pan to medium-high.

Brush beef with 2 Tbsp. (30 ml) melted butter and sprinkle spices on both sides (whole peppercorns, cumin, coriander).

Cook steaks to desired doneness and set aside.

In a frying pan, cook vegetables a few minutes.

Mix-in the corn and serve immediately with the grilled beef.

Source : Metro

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Lactose-free recipes

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