Score the meat.
Combine marinade ingredients, add meat and marinate for 8 to 10 hours.
Preheat oven to 450°F (230°C).
Remove meat from marinade and blot with paper towels. Slice across the grain into 4 pieces.
Put pieces of meat on a rack on a baking sheet.
Cook on the top rack of the oven for 8-10 minutes, depending on thickness.
Remove meat from oven, tent with foil and let stand for a few minutes.
In a skillet, cook shallots in oil and butter over medium heat for 2 -3 minutes.
Deglaze skillet with red wine and reduce by half.
Add broth and simmer for 5-8 minutes.
If necessary, thicken sauce with cornstarch diluted in a little water.
Serve steak topped with sauce.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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