Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Foil Grilled Salmon https://www.metro.ca/userfiles/image/recipes/saumon-papillote-grille-7075.jpg PT05M PT15M PT20M
Mix soup with lemon juice. Set aside. Combine mushrooms with sliced vegetables. Place even amounts of vegetable mixture onto centre of each of 6 (12"/30 cm) aluminum foil squares. Top each with a salmon fillet and season with a generous dash of pepper. Top salmon with even amounts of dill and sauce. Seal foil tightly around edges to form pouches and place with seam up to cook. GRILL on barbecue at 500°F (260°C) - about 15 minutes. Open foil pouches carefully to avoid steam.
6
10 oz (284 ml) condensed low fat cream of celery soup 1 lemon, juiced 2 cups (500 mL) sliced mushrooms 2 cups (500 mL) mixture of thinly sliced fresh carrots, celery and peppers 6x5 oz (6x140 g) fillets fresh salmon 1/2 pinch coarsely ground black pepper 1/4 bunch fresh dill
Foil Grilled Salmon

Foil Grilled Salmon

Rate this recipe
3 Votes
6
Foil Grilled Salmon
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 10 oz
    (284 ml)
    condensed low fat cream of celery soup
  • 1
    lemon, juiced
  • 2 cups
    (500 mL)
    sliced mushrooms
    You might like:

    Flyer Deals  (2)
    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g, PRODUCT OF ONTARIO

    SAVE $2.00/LB
    FRESH STUFFED PEPPERS OR MUSHROOMS

    FRESH STUFFED PEPPERS OR MUSHROOMS

    $4.99 /lb.

    SELECTED VARIETIES 11.00/kg

  • 2 cups
    (500 mL)
    mixture of thinly sliced fresh carrots, celery and peppers
    You might like:

    Flyer Deal  (1)
    BUNCH CARROTS or CELERY

    BUNCH CARROTS or CELERY

    $1.99 ea.

    PRODUCT OF CANADA PRODUCT OF CANADA CANADA No. 1 GRADE

  • 6x5 oz
    (6x140 g)
    fillets fresh salmon
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $1.50
    Fresh Skinless Atlantic Salmon or Icelandic Cod Portions

    Fresh Skinless Atlantic Salmon or Icelandic Cod Portions

    $3.99 ea.

    113 g

    3 BONUS Reward Miles when you buy 1
    CAN'T MESS IT UP! WILD PINK SALMON

    CAN'T MESS IT UP! WILD PINK SALMON

    $7.99 ea.

    FROZEN, 284 g SELECTED VARIETIES

    3 AIR MILES® Bonus Miles

  • 1/2 pinch
    coarsely ground black pepper
  • 1/4
    bunch fresh dill
Imprimer ma sélection

Preparation

Mix soup with lemon juice. Set aside. Combine mushrooms with sliced vegetables. Place even amounts of vegetable mixture onto centre of each of 6 (12"/30 cm) aluminum foil squares.

Top each with a salmon fillet and season with a generous dash of pepper. Top salmon with even amounts of dill and sauce. Seal foil tightly around edges to form pouches and place with seam up to cook.

GRILL on barbecue at 500°F (260°C) - about 15 minutes. Open foil pouches carefully to avoid steam.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.