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Foil Grilled Salmon https://www.metro.ca/userfiles/image/recipes/saumon-papillote-grille-7075.jpg PT05M PT15M PT20M
Mix soup with lemon juice. Set aside. Combine mushrooms with sliced vegetables. Place even amounts of vegetable mixture onto centre of each of 6 (12"/30 cm) aluminum foil squares.Top each with a salmon fillet and season with a generous dash of pepper. Top salmon with even amounts of dill and sauce. Seal foil tightly around edges to form pouches and place with seam up to cook.GRILL on barbecue at 500°F (260°C) - about 15 minutes. Open foil pouches carefully to avoid steam.
6
4 4 5 2
10 oz (284 ml) condensed low fat cream of celery soup 1 lemon, juiced 2 cups (500 mL) sliced mushroom 2 cups (500 mL) mixture of thinly sliced fresh carrot, celery and peppers 6x5 oz (6x140 g) fillets fresh salmon 1/2 pinch of coarsely ground black pepper 1/4 bunch fresh dill
Foil Grilled Salmon

Foil Grilled Salmon

Rate this recipe
4 Votes
6
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 10 oz
    (284 ml)
    condensed low fat cream of celery soup
  • 1
    lemon, juiced
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  • 2 cups
    (500 mL)
    sliced mushroom
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  • 2 cups
    (500 mL)
    mixture of thinly sliced fresh carrot, celery and peppers
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    CARROTS OR YELLOW ONIONS

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    5 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 6x5 oz
    (6x140 g)
    fillets fresh salmon
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    FRESH ATLANTIC SALMON OR ICELANDIC COD PORTIONS

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    113 g ROCK LOBSTER TAIL FROZEN, 2 - 3 OZ


    5 BONUS Reward Miles when you buy 1
    HIGH LINER WILD PACIFIC SALMON SIDES

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    FRESH COHO SALMON STEAKS

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    FAMILY PACK MIN. 900 g, 2.21/100 g


  • 1/2
    pinch of coarsely ground black pepper
  • 1/4
    bunch fresh dill
Imprimer ma sélection

Preparation

Mix soup with lemon juice. Set aside. Combine mushrooms with sliced vegetables. Place even amounts of vegetable mixture onto centre of each of 6 (12"/30 cm) aluminum foil squares.

Top each with a salmon fillet and season with a generous dash of pepper. Top salmon with even amounts of dill and sauce. Seal foil tightly around edges to form pouches and place with seam up to cook.

GRILL on barbecue at 500°F (260°C) - about 15 minutes. Open foil pouches carefully to avoid steam.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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