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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Fondant Heart https://www.metro.ca/userfiles/image/recipes/coeur-fondant-10503.jpg PT20M PT12M PT34M
    Preheat the oven to 375 °F (190 °C) with the rack in the center.Melt the chocolate as instructed on the Chocolats Favoris fondue can.Divide 1 Tbsp. (15 mL) of melted butter equally into the 4 ramekins and spread well with a brush.Then, divide 1 Tbsp. (15 mL) of flour into the ramekins, making sure to cover the entire surface (the bottom and sides). Set aside.In the mixer, combine 2 eggs, 2 egg yolks and the powdered sugar.Beat on high speed for 2 to 3 minutes until the mixture is foamy and white.Continue to beat while adding ½ cup (125 mL) of melted butter and ½ cup (125 mL) of melted chocolate.Once the mixture is combined, slowly add 6 Tbsp. (90 mL) of flour, then turn the mixer off.Divide half of the mixture into the ramekins.Put 1 Tbsp. (15 mL) of melted chocolate on top of the mixture in each of the ramekins, then put the second half of the mixture in the ramekins.Bake in the oven for 10 to 12 minutes, then let sit for 2 minutes.Take the chocolate fondante out of the ramekins and put onto a plate, or leave inside the ramekins for eating.Garnish with powdered sugar and melted chocolate, if desired.
    4
    0 0 0 0
    15 mL + 1/2 cup (15 mL + 125 mL) melted butter 7 Tbsp. (100 mL) sifted flour 4 egg 1/2 cup (125 mL) sifted powdered sugar
    Fondant Heart

    Fondant Heart

    Rate this recipe
    0 Vote
    4
    servings
    0:20
    Preparation
    0:12
    COOKING
    0:34
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 15 mL + 1/2 cup
      (15 mL + 125 mL)
      melted butter
    • 7 Tbsp.
      (100 mL)
      sifted flour
    • 4
      egg
    • 1/2 cup
      (125 mL)
      sifted powdered sugar
    Imprimer ma sélection

    Preparation

    Preheat the oven to 375 °F (190 °C) with the rack in the center.

    Melt the chocolate as instructed on the Chocolats Favoris fondue can.

    Divide 1 Tbsp. (15 mL) of melted butter equally into the 4 ramekins and spread well with a brush.

    Then, divide 1 Tbsp. (15 mL) of flour into the ramekins, making sure to cover the entire surface (the bottom and sides). Set aside.

    In the mixer, combine 2 eggs, 2 egg yolks and the powdered sugar.

    Beat on high speed for 2 to 3 minutes until the mixture is foamy and white.

    Continue to beat while adding ½ cup (125 mL) of melted butter and ½ cup (125 mL) of melted chocolate.

    Once the mixture is combined, slowly add 6 Tbsp. (90 mL) of flour, then turn the mixer off.

    Divide half of the mixture into the ramekins.

    Put 1 Tbsp. (15 mL) of melted chocolate on top of the mixture in each of the ramekins, then put the second half of the mixture in the ramekins.

    Bake in the oven for 10 to 12 minutes, then let sit for 2 minutes.

    Take the chocolate fondante out of the ramekins and put onto a plate, or leave inside the ramekins for eating.

    Garnish with powdered sugar and melted chocolate, if desired.

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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