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Fresh Asian Noodle Summer Salad https://www.metro.ca/userfiles/image/recipes/salade-nouilles-asiatique-11643.jpg PT10M PT00M PT10M
Dressing :Add all ingredients into a high-speed blender and place in the refrigerator. Consume within 10 days.Salad :For the salad, toss all ingredients together. Drizzle dressing on when ready!
4-5
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Dressing Recipe : 1 medium carrot, peeled and chopped 1 celery 1 medium clove garlic 1 small yellow onion 3 tablespoons (45 ml) fresh ginger, peeled and grated 1/2 cup (125 ml) oil (sesame, peanut, avocado) 1/4 cup (60 ml) rice vinegar 2 tablespoons (30 ml) soy sauce or gluten free tamari sauce 1/2 tablespoon (7,5 ml) salt and pepper 1/2 jar LDD butternut squash Salad Recipe : 8 cups (2 L) finely shredded green cabbage regular, savoy or napa 4 cups (1 L) finely shredded red cabbage 1 cup (250 ml) thinly sliced fennel 1/4 cup (60 ml) finely grated carrots 3 scallion white and light green parts, thinly sliced 1/3 cup (80 ml) freshly chopped mint 1 pkg roasted crunchy ramen noodles For garnish toasted sesame seeds
Fresh Asian Noodle Summer Salad

Fresh Asian Noodle Summer Salad

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4-5
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Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Dressing Recipe :
  • 1
    medium carrot, peeled and chopped
  • 1
    celery
  • 1
    medium clove garlic
  • 1
    small yellow onion
  • 3 tablespoons
    (45 ml)
    fresh ginger, peeled and grated
  • 1/2 cup
    (125 ml)
    oil (sesame, peanut, avocado)
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    3 L SELECTED VARIETIES


  • 1/4 cup
    (60 ml)
    rice vinegar
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    4 l SELECTED VARIETIES


  • 2 tablespoons
    (30 ml)
    soy sauce or gluten free tamari sauce
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  • 1/2 tablespoon
    (7,5 ml)
    salt and pepper
  • 1/2 jar
    LDD butternut squash
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  • Salad Recipe :
  • 8 cups
    (2 L)
    finely shredded green cabbage regular, savoy or napa
  • 4 cups
    (1 L)
    finely shredded red cabbage
  • 1 cup
    (250 ml)
    thinly sliced fennel
  • 1/4 cup
    (60 ml)
    finely grated carrots
  • 3
    scallion white and light green parts, thinly sliced
  • 1/3 cup
    (80 ml)
    freshly chopped mint
  • 1 pkg
    roasted crunchy ramen noodles
  • For garnish
    toasted sesame seeds
Imprimer ma sélection

Preparation

Dressing :

Add all ingredients into a high-speed blender and place in the refrigerator. Consume within 10 days.

Salad :

For the salad, toss all ingredients together. Drizzle dressing on when ready!

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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