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Pasta Salad with Fresh Tomatoes and Olives https://www.metro.ca/userfiles/image/recipes/spaghettini-tomates-olives-4783.jpg PT15M PT00M PT15M
In a salad bowl toss tomatoes, olives, green onions and parsley with oil, vinegar, salt and pepper. Stir in cooked pasta. Sprinkle with grated mozzarella
4
1/2 box spaghettini, cooked al dente 4 ripe tomatoes, diced 1/4 cup (60 mL) sliced black olives 1/4 cup (60 mL) minced green onions 1/4 cup (60 mL) chopped italian parsley 1/4 cup (60 mL) mezzo olive oil 2 Tbsp. (30 mL) wine vinegar Salt and pepper to taste sufficient quantity, grated mozzarella
Pasta Salad with Fresh Tomatoes and Olives

Pasta Salad with Fresh Tomatoes and Olives

Rate this recipe
8 Votes
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 box
    spaghettini, cooked al dente
  • 4
    ripe tomatoes, diced
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    EXTRA LARGE BEEFSTEAK TOMATOES

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    $1.49 /lb

    PRODUCT OF ONTARIO 3.28/kg

  • 1/4 cup
    (60 mL)
    sliced black olives
  • 1/4 cup
    (60 mL)
    minced green onions
  • 1/4 cup
    (60 mL)
    chopped italian parsley
  • 1/4 cup
    (60 mL)
    mezzo olive oil
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    1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    wine vinegar
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    250 ml SELECTED VARIETIES


  • Salt and pepper to taste

  • sufficient quantity, grated mozzarella
Imprimer ma sélection

Preparation

In a salad bowl toss tomatoes, olives, green onions and parsley with oil, vinegar, salt and pepper. Stir in cooked pasta.

Sprinkle with grated mozzarella

Source : Chef Robert Villeneuve

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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