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“Frito Pie”
2024-01-12
https://www.metro.ca/userfiles/image/recipes/frito-pie-12262.jpg
PT25M
PT1H30M
PT1H55M
In a large pot, sweat the onion in olive oil over medium-low heat.Increase the heat setting to high and add ground meat, crumbling it as much as possible. Using a wooden spoon, vigorously stir the meat in the pot in order to break it up. Add the salt, the pepper flakes and the chipotle pepper; let cook at high heat for 5 minutes.Add the tomato paste and cook 5 minutes more.Pour in the tomato sauce; bring to a boil and cover. Finish cooking at very low heat, stirring occasionally or bake in the oven at 175 °C (350 °F) for 45–60 minutes.Open cans of beans and strain them. Rinse them well in cold water.Add the red beans to the cooked bolognese sauce and bring to a boil.Bake uncovered in the oven at 175 °C (350 °F) for about 10 minutes.Remove the pot from the oven, add the corn and bake for 10 minutes longer, covered.Remove from the oven; season if needed.To serve, place a handful of corn chips in a deep dish. Pour a generous ladleful of chili con carne on the Fritos. Top with a large spoonful of Greek yogurt, and garnish with coriander leaves or shredded coriander.Source: Martin Juneau
4
3
2
4
3
25 mL olive oil
1 Spanish onion, finely chopped
600 g semi-lean ground beef
5 mL fine salt
5 mL pepper flakes
5 mL ground chipotle peppers
50 mL tomato paste
750 mL Irresistibles Passata tomato Coulis
2 cans (540 mL) dark red beans
1/2 bag (750 g) Selection Frozen Peaches & Cream Whole Kernel Corn
1/4 bunch coriander
100 mL plain Greek yogurt
1 bag Original Fritos corn chips
“Frito Pie”
4
Main course
0:25
Preparation
1:30
COOKING
1:55
TOTAL TIME
Ingredients
-
25 mL
olive oil
-
1
Spanish onion, finely chopped
-
600 g
semi-lean ground beef
-
5 mL
fine salt
-
5 mL
pepper flakes
-
5 mL
ground chipotle peppers
-
50 mL
tomato paste
-
750 mL
Irresistibles Passata tomato Coulis
-
2 cans
(540 mL)dark red beans
-
1/2 bag
(750 g)Selection Frozen Peaches & Cream Whole Kernel Corn
-
1/4 bunch
coriander
-
100 mL
plain Greek yogurt
-
1 bag
Original Fritos corn chips
Preparation
In a large pot, sweat the onion in olive oil over medium-low heat.
Increase the heat setting to high and add ground meat, crumbling it as much as possible. Using a wooden spoon, vigorously stir the meat in the pot in order to break it up. Add the salt, the pepper flakes and the chipotle pepper; let cook at high heat for 5 minutes.
Add the tomato paste and cook 5 minutes more.
Pour in the tomato sauce; bring to a boil and cover. Finish cooking at very low heat, stirring occasionally or bake in the oven at 175 °C (350 °F) for 45–60 minutes.
Open cans of beans and strain them. Rinse them well in cold water.
Add the red beans to the cooked bolognese sauce and bring to a boil.
Bake uncovered in the oven at 175 °C (350 °F) for about 10 minutes.
Remove the pot from the oven, add the corn and bake for 10 minutes longer, covered.
Remove from the oven; season if needed.
To serve, place a handful of corn chips in a deep dish. Pour a generous ladleful of chili con carne on the Fritos. Top with a large spoonful of Greek yogurt, and garnish with coriander leaves or shredded coriander.
Source: Martin Juneau
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
