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Fruit Stuffing for Irresistibles Turkey
2013-08-06
https://www.metro.ca/userfiles/image/recipes/farce-fruits-dindon-6947.jpg
PT20M
PT15M
PT35M
In an oiled skillet over high heat, cook onion and sausage meat until cooked through. Add fruits, cheddar, bread, demi-glace and spices, and continue cooking for 5 minutes, stirring all the while. Season with salt and pepper. Serve as a side dish.
1
Académie Culinaire
0
0
0
0
1 Tbsp. (15 mL) olive oil
2 lb (1 kg) toulouse sausage meat
1 onion
15 fresh red cherries, pitted and cut in two
2 plums, diced
7 oz (200 g) extra old cheddar, grated
3 1/2 oz (100 g) pumpernickel bread, diced (about 2 cups)
1/2 cup (125 mL) selection demi-glace
1 pinch of cinnamon
1 pinch of nutmeg
Salt and pepper
Fruit Stuffing for Irresistibles Turkey
1
turkey
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)olive oil
-
2 lb
(1 kg)toulouse sausage meat
-
1
onionYou might like:
![]()
Flyer Deal
(1)
YELLOW ONIONS
$2.49 ea.
2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE
-
15
fresh red cherries, pitted and cut in two
-
2
plums, dicedYou might like:
![]()
Flyer Deal
(1)
ANGELINO PLUMS
$5.99 ea.
2 lb PRODUCT OF ITALY, No. 1 GRADE
-
7 oz
(200 g)extra old cheddar, gratedYou might like:
![]()
Flyer Deals
(2)
CASTELLO TICKLER CHEDDAR OR DANISH FONTINA OR DANOIS BLUE CHEESE BLUE CHEESE
DELI CUT, PRICES AS MARKED
CASTELLO TICKLER CHEDDAR OR DANISH FONTINA OR DANOIS BLUE CHEESE BLUE CHEESE
DELI CUT, PRICES AS MARKED
-
3 1/2 oz
(100 g)pumpernickel bread, diced (about 2 cups)You might like:
![]()
Flyer Deals
(3)
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
-
1/2 cup
(125 mL)selection demi-glace
-
1
pinch of cinnamon
-
1
pinch of nutmeg
-
Salt and pepper
Preparation
In an oiled skillet over high heat, cook onion and sausage meat until cooked through. Add fruits, cheddar, bread, demi-glace and spices, and continue cooking for 5 minutes, stirring all the while. Season with salt and pepper. Serve as a side dish.
Source :
Académie Culinaire
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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