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Fruit Stuffing for Irresistibles Turkey https://www.metro.ca/userfiles/image/recipes/farce-fruits-dindon-6947.jpg PT20M PT15M PT35M
In an oiled skillet over high heat, cook onion and sausage meat until cooked through. Add fruits, cheddar, bread, demi-glace and spices, and continue cooking for 5 minutes, stirring all the while. Season with salt and pepper. Serve as a side dish.
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1 Tbsp. (15 mL) olive oil 2 lb (1 kg) toulouse sausage meat 1 onion 15 fresh red cherries, pitted and cut in two 2 plums, diced 7 oz (200 g) extra old cheddar, grated 3 1/2 oz (100 g) pumpernickel bread, diced (about 2 cups) 1/2 cup (125 mL) selection demi-glace 1 pinch of cinnamon 1 pinch of nutmeg Salt and pepper
Fruit Stuffing for Irresistibles Turkey

Fruit Stuffing for Irresistibles Turkey

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1
turkey
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
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    750 ml - 1 L SELECTED VARIETIES


  • 2 lb
    (1 kg)
    toulouse sausage meat
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    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

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    375 - 500 g SELECTED VARIETIES


    MARC ANGELO PORK SAUSAGES

    MARC ANGELO PORK SAUSAGES

    $7.99 ea.

    FROZEN, 500 - 675 g SELECTED VARIETIES


    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    $8.49 ea.

    280 - 500 g, SELECTED VARIETIES


  • 1
    onion
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  • 15
    fresh red cherries, pitted and cut in two
  • 2
    plums, diced
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  • 7 oz
    (200 g)
    extra old cheddar, grated
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    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

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    280 - 500 g, SELECTED VARIETIES


  • 3 1/2 oz
    (100 g)
    pumpernickel bread, diced (about 2 cups)
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  • 1/2 cup
    (125 mL)
    selection demi-glace
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  • 1
    pinch of cinnamon
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  • 1
    pinch of nutmeg

  • Salt and pepper
Imprimer ma sélection

Preparation

In an oiled skillet over high heat, cook onion and sausage meat until cooked through. Add fruits, cheddar, bread, demi-glace and spices, and continue cooking for 5 minutes, stirring all the while. Season with salt and pepper. Serve as a side dish.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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