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Galopins with Apples https://www.metro.ca/userfiles/image/recipes/galopins-pommes-4696.jpg PT10M PT20M PT30M
Preheat oven to 180°C (350°F).Split each muffin in half lengthwise. Use half the butter and spread on both sides of each muffin half. Put muffin halves on a baking sheet placed on the upper rack and cook for 5 minutes, or until they're nicely browned. Remove from the oven. Set aside on the baking sheet.Peel the apples. Remove the core while keeping the fruit intact. Cut the apples to get six slices that are 1/4 inch (1 cm) thick. Sprinkle some lemon or apple juice to prevent them from turning brown.In a pan, melt the remaining butter and brown the apple slices over medium-high heat for 2 minutes on each side. Set aside.On each muffin half, place an apple slice and then a goat cheese on top. Cook for 10 minutes in the oven. Remove from the oven and sprinkle with the pine nuts and peppercorns.In the meantime, prepare the vinaigrette in a salad bowl by mixing the oil, vinegar, garlic, mustard and maple syrup. Add the endives and shredded cabbage. (For variety, use radicchio.) Add salt and pepper to taste. Pour a spoon of vinaigrette over each galopin.
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3 english muffins 2 Tbsp. (30 mL) butter 3 quebec. apples 1 Tbsp. (15 mL) lemon juice 6 small, fresh goat cheeses pine nuts pink peppercorns, crushed
Galopins with Apples

Galopins with Apples

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6
portions
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    english muffins
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  • 2 Tbsp.
    (30 mL)
    butter
  • 3
    quebec. apples
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    $0.99 /lb

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  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 6
    small, fresh goat cheeses
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    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    $10.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.42/100 g


    IRRESISTIBLES GRATED PARMESAN CHEESE

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    250 g



  • pine nuts
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    $5.99 ea.


    PLANTERS CASHEWS

    PLANTERS CASHEWS

    $5.99 ea.

    200 g



  • pink peppercorns, crushed
  • Vinaigrette


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  • 1/3 cup
    (80 mL)
    extra virgin olive oil
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  • 1/3 cup
    (80 mL)
    white wine vinegar
  • 1
    garlic clove, chopped
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  • 2 tsp.
    (10 mL)
    Dijon mustard
  • 2 tsp.
    (10 mL)
    Maple syrup
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  • 2
    endives
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  • 1/2 cup
    (125 mL)
    cabbage, shredded
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  • To taste Salt and freshly ground pepper
Imprimer ma sélection

Preparation

Preheat oven to 180°C (350°F).

Split each muffin in half lengthwise. Use half the butter and spread on both sides of each muffin half. Put muffin halves on a baking sheet placed on the upper rack and cook for 5 minutes, or until they're nicely browned. Remove from the oven. Set aside on the baking sheet.

Peel the apples. Remove the core while keeping the fruit intact. Cut the apples to get six slices that are 1/4 inch (1 cm) thick. Sprinkle some lemon or apple juice to prevent them from turning brown.

In a pan, melt the remaining butter and brown the apple slices over medium-high heat for 2 minutes on each side. Set aside.

On each muffin half, place an apple slice and then a goat cheese on top. Cook for 10 minutes in the oven. Remove from the oven and sprinkle with the pine nuts and peppercorns.

In the meantime, prepare the vinaigrette in a salad bowl by mixing the oil, vinegar, garlic, mustard and maple syrup. Add the endives and shredded cabbage. (For variety, use radicchio.) Add salt and pepper to taste. Pour a spoon of vinaigrette over each galopin.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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