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Galopins with Apples
2013-08-06
https://www.metro.ca/userfiles/image/recipes/galopins-pommes-4696.jpg
PT10M
PT20M
PT30M
Preheat oven to 180°C (350°F).Split each muffin in half lengthwise. Use half the butter and spread on both sides of each muffin half. Put muffin halves on a baking sheet placed on the upper rack and cook for 5 minutes, or until they're nicely browned. Remove from the oven. Set aside on the baking sheet.Peel the apples. Remove the core while keeping the fruit intact. Cut the apples to get six slices that are 1/4 inch (1 cm) thick. Sprinkle some lemon or apple juice to prevent them from turning brown.In a pan, melt the remaining butter and brown the apple slices over medium-high heat for 2 minutes on each side. Set aside.On each muffin half, place an apple slice and then a goat cheese on top. Cook for 10 minutes in the oven. Remove from the oven and sprinkle with the pine nuts and peppercorns.In the meantime, prepare the vinaigrette in a salad bowl by mixing the oil, vinegar, garlic, mustard and maple syrup. Add the endives and shredded cabbage. (For variety, use radicchio.) Add salt and pepper to taste. Pour a spoon of vinaigrette over each galopin.
6
Metro
5
1
5
5
3 english muffins
2 Tbsp. (30 mL) butter
3 quebec. apples
1 Tbsp. (15 mL) lemon juice
6 small, fresh goat cheeses
pine nuts
pink peppercorns, crushed
Galopins with Apples
6
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
3
english muffinsYou might like:
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Flyer Deals
(3)
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
VILLAGGIO ITALIAN STYLE BUNS, BREADS OR COUNTRY HARVEST BREADS
2 for/ $6.00
SELECTED SIZES, SELECTED VARIETIES
-
2 Tbsp.
(30 mL)butter
-
3
quebec. applesYou might like:
![]()
Flyer Deals
(2)
LARGE HONEYCRISP APPLES BROCCOLI CROWNS
$1.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE, or PRODUCT OF U.S.A. OR MEXICO,
LARGE HONEYCRISP APPLES BROCCOLI CROWNS
$1.99 ea.
PRODUCT OF U.S.A., EXTRA FANCY GRADE, or PRODUCT OF U.S.A. OR MEXICO,
-
1 Tbsp.
(15 mL)lemon juice
-
6
small, fresh goat cheesesYou might like:
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(2)
KERRYGOLD DUBLINER CHEESE
$21.99 /lb
DELI CUT,
PIAVE STRAVECCHIO
DELI CUT, or PRICES AS MARKED
-
pine nutsYou might like:
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(4)
IRRESISTIBLES MIXED NUTS TRAY
$24.99 ea.
1.47 kg
IRRESISTIBLES PREMIUM SNACKING TRAYS
$12.99 ea.
525 - 700 g SELECTED VARIETIES
JUMBO CHESTNUTS
$5.99 /lb
PRODUCT OF ITALY
IRRESISTIBLES SWEET & SALTY GIFT BASKETS
$39.99 ea.
1.2 kg
-
pink peppercorns, crushed
-
Vinaigrette
-
1/3 cup
(80 mL)extra virgin olive oil
-
1/3 cup
(80 mL)white wine vinegar
-
1
garlic clove, chopped
-
2 tsp.
(10 mL)Dijon mustard
-
2 tsp.
(10 mL)Maple syrup
-
2
endivesYou might like:
![]()
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(2)
RADICCHIO
$3.99 /lb
PRODUCT OF U.S.A. OR MEXICO
ATTITUDE SPRING MIX OR CAESAR SALAD KITS
$4.99 ea.
155 - 175 g
-
1/2 cup
(125 mL)cabbage, shreddedYou might like:
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Flyer Deals
(2)
BRUSSELS SPROUTS
$3.99 /lb
PRODUCT OF U.S.A.
GREEN CABBAGE
$0.99 /lb
PRODUCT OF CANADA CANADA No. 1 GRADE
-
To taste Salt and freshly ground pepper
Preparation
Preheat oven to 180°C (350°F).
Split each muffin in half lengthwise. Use half the butter and spread on both sides of each muffin half. Put muffin halves on a baking sheet placed on the upper rack and cook for 5 minutes, or until they're nicely browned. Remove from the oven. Set aside on the baking sheet.
Peel the apples. Remove the core while keeping the fruit intact. Cut the apples to get six slices that are 1/4 inch (1 cm) thick. Sprinkle some lemon or apple juice to prevent them from turning brown.
In a pan, melt the remaining butter and brown the apple slices over medium-high heat for 2 minutes on each side. Set aside.
On each muffin half, place an apple slice and then a goat cheese on top. Cook for 10 minutes in the oven. Remove from the oven and sprinkle with the pine nuts and peppercorns.
In the meantime, prepare the vinaigrette in a salad bowl by mixing the oil, vinegar, garlic, mustard and maple syrup. Add the endives and shredded cabbage. (For variety, use radicchio.) Add salt and pepper to taste. Pour a spoon of vinaigrette over each galopin.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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