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Garlic and Ginger Ribs https://www.metro.ca/userfiles/image/recipes/cotes-levees-ail-et-gingembre-10318.jpg PT05M PT1H45M PT1H50M
In a large pot add medium garlic rib sauce, 1 cup (250ml water) , soya sauce, ginger and riblets. Bring to boil and lower to simmer.Cover and simmer for 1 ½ hours, making sure to rotate ribs halfway through cooking so that they all simmer in the sauce.Remove ribs from pot and strain and reserve cooking liquid, place cooking liquid and remainder of medium garlic rib sauce into a small pot.Cook over high heat until mixture has reduced to a thickened glaze which can be brushed onto ribs, about 5 minutes.Spray grill with PAM grilling spray, heat grill on medium-high and grill ribs until heated through while basting them generously with reduced, medium garlic rib sauce.
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1 cup (250 mL) VH medium garlic rib sauce plus remainder of bottle for grilling 1/3 cup (80 mL) VH soya sauce 1/2 cup (125 mL) fresh ginger, peeled and finely sliced 3 1/3 lb (1 1/2 kg) pork back ribs, cut into pieces of 2 ribs each
Garlic and Ginger Ribs

Garlic and Ginger Ribs

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4
portions
0:05
Preparation
1:45
COOKING
1:50
TOTAL TIME

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Ingredients

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  • 1 cup
    (250 mL)
    VH medium garlic rib sauce plus remainder of bottle for grilling
  • 1/3 cup
    (80 mL)
    VH soya sauce
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    VH SAUCES

    VH SAUCES

    $2.99 ea.

    341 - 380 ml SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    fresh ginger, peeled and finely sliced
  • 3 1/3 lb
    (1 1/2 kg)
    pork back ribs, cut into pieces of 2 ribs each
    You might like:

    Flyer Deals  (3)
    SWISS CHALET PORK BACK RIBS

    SWISS CHALET PORK BACK RIBS

    $7.99 ea.

    SMOKY BBQ, 600 g


    BONELESS PORK LOIN ROAST OR VALUE PACK CHOPS

    BONELESS PORK LOIN ROAST OR VALUE PACK CHOPS

    $2.44 /lb

    CENTRE CUT $5.38/kg


    BONELESS STUFFED PORK LOIN ROAST OR PINWHEELS

    BONELESS STUFFED PORK LOIN ROAST OR PINWHEELS

    $3.44 /lb

    CENTRE CUT SELECTED VARIETIES $7.58/kg


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Preparation

In a large pot add medium garlic rib sauce, 1 cup (250ml water) , soya sauce, ginger and riblets. Bring to boil and lower to simmer.

Cover and simmer for 1 ½ hours, making sure to rotate ribs halfway through cooking so that they all simmer in the sauce.

Remove ribs from pot and strain and reserve cooking liquid, place cooking liquid and remainder of medium garlic rib sauce into a small pot.

Cook over high heat until mixture has reduced to a thickened glaze which can be brushed onto ribs, about 5 minutes.

Spray grill with PAM grilling spray, heat grill on medium-high and grill ribs until heated through while basting them generously with reduced, medium garlic rib sauce.

Source : V-H

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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