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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Gaspé Lobster Eggs Benedict
2013-08-06
https://www.metro.ca/userfiles/image/recipes/homard-œuf-7221.jpg
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Commercial hollandaise sauce: add butter and milk.
Homemade hollandaise sauce: in a double boiler over low heat, whisk egg yolks, lemon juice and water together until frothy. Remove top pan from double boiler and add melted butter slowly, whisking continuously.
Lobster Eggs Benedict: in individual gratin dishes, place a slice of toast, then lobster meat and poached egg, cover with hollandaise sauce, and top with cheese. Broil 30 seconds to melt and brown cheese.
Serve with orange juice mimosa for an elegant, luxurious breakfast.
2
Chef Georges Mamelonet
5 oz (150 g) lobster meat
2 poached eggs
2 egg yolks
1 Tbsp. (15 ml) lemon juice
1/2 cup (125 mL) half-salted butter melted and cooled
2 slices of toasted bread 3-4 in. (8-9 cm)
4 slices of Pied de Vent cheese (Île de la Madeleine) or Riopelle de l'Isle (île aux Grues) cheese
Gaspé Lobster Eggs Benedict
2
Gaspé Lobster Eggs Benedict
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
5 oz
(150 g)lobster meatYou might like:
Flyer Deal
(1)
Fresh Tilapia Fillets
$6.99 /lb or ea.
FAMILY PACK, MIN. 900 g, 1.55/100 g, 6.99/lb OR Marina Del Rey Wild Caught Argentinian Raw Pink Shrimp FROZEN, 20 - 30 SIZE, 300 g, 6.99 EA.
-
2
poached eggs
-
2
egg yolks
-
1 Tbsp.
(15 ml)lemon juice
-
1/2 cup
(125 mL)half-salted butter melted and cooledYou might like:
Flyer Deal
(1)
-
2
slices of toasted bread 3-4 in. (8-9 cm)You might like:
Flyer Deal
(1)
VILLAGGIO BREAD 600 - 675 g or BUNS PKG OF 6 - 8 OR TORTILLAS 272 - 340 g or DEMPSTER'S RYE BREAD 450 g
2 for $5.00
SELECTED VARIETIES, OR 2.99 EA.
-
4
slices of Pied de Vent cheese (Île de la Madeleine) or Riopelle de l'Isle (île aux Grues) cheeseYou might like:
Flyer Deal
(1)
Preparation
Commercial hollandaise sauce: add butter and milk.
Homemade hollandaise sauce: in a double boiler over low heat, whisk egg yolks, lemon juice and water together until frothy. Remove top pan from double boiler and add melted butter slowly, whisking continuously.
Lobster Eggs Benedict: in individual gratin dishes, place a slice of toast, then lobster meat and poached egg, cover with hollandaise sauce, and top with cheese. Broil 30 seconds to melt and brown cheese.
Serve with orange juice mimosa for an elegant, luxurious breakfast.
Source :
Chef Georges Mamelonet
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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