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Gaspé Lobster Eggs Benedict https://www.metro.ca/userfiles/image/recipes/homard-œuf-7221.jpg PT20M PT10M PT30M
Commercial hollandaise sauce: add butter and milk. Homemade hollandaise sauce: in a double boiler over low heat, whisk egg yolks, lemon juice and water together until frothy. Remove top pan from double boiler and add melted butter slowly, whisking continuously. Lobster Eggs Benedict: in individual gratin dishes, place a slice of toast, then lobster meat and poached egg, cover with hollandaise sauce, and top with cheese. Broil 30 seconds to melt and brown cheese. Serve with orange juice mimosa for an elegant, luxurious breakfast.
2
5 oz (150 g) lobster meat 2 poached eggs 2 egg yolks 1 Tbsp. (15 ml) lemon juice 1/2 cup (125 mL) half-salted butter melted and cooled 2 slices of toasted bread 3-4 in. (8-9 cm) 4 slices of Pied de Vent cheese (Île de la Madeleine) or Riopelle de l'Isle (île aux Grues) cheese
Gaspé Lobster Eggs Benedict

Gaspé Lobster Eggs Benedict

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2
Gaspé Lobster Eggs Benedict
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 5 oz
    (150 g)
    lobster meat
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    SAVE UP TO $3.50
    Fresh Tilapia Fillets

    Fresh Tilapia Fillets

    $6.99 /lb or ea.

    FAMILY PACK, MIN. 900 g, 1.55/100 g, 6.99/lb OR Marina Del Rey Wild Caught Argentinian Raw Pink Shrimp FROZEN, 20 - 30 SIZE, 300 g, 6.99 EA.

  • 2
    poached eggs
  • 2
    egg yolks
  • 1 Tbsp.
    (15 ml)
    lemon juice
  • 1/2 cup
    (125 mL)
    half-salted butter melted and cooled
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.36
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 2
    slices of toasted bread 3-4 in. (8-9 cm)
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    Flyer Deal  (1)
    SAVE UP TO $2.58 ON 2
    VILLAGGIO BREAD 600 - 675 g or BUNS PKG OF 6 - 8 OR TORTILLAS 272 - 340 g or DEMPSTER'S RYE BREAD 450 g

    VILLAGGIO BREAD 600 - 675 g or BUNS PKG OF 6 - 8 OR TORTILLAS 272 - 340 g or DEMPSTER'S RYE BREAD 450 g

    2 for $5.00

    SELECTED VARIETIES, OR 2.99 EA.

  • 4
    slices of Pied de Vent cheese (Île de la Madeleine) or Riopelle de l'Isle (île aux Grues) cheese
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    Flyer Deal  (1)
    L'EXTRA BRIE OR DOUBLE CREAM CHEESE

    L'EXTRA BRIE OR DOUBLE CREAM CHEESE

    $3.29 /100 g

    DELI CUT, 14.92/lb

Imprimer ma sélection

Preparation

Commercial hollandaise sauce: add butter and milk.

Homemade hollandaise sauce: in a double boiler over low heat, whisk egg yolks, lemon juice and water together until frothy. Remove top pan from double boiler and add melted butter slowly, whisking continuously.

Lobster Eggs Benedict: in individual gratin dishes, place a slice of toast, then lobster meat and poached egg, cover with hollandaise sauce, and top with cheese. Broil 30 seconds to melt and brown cheese.

Serve with orange juice mimosa for an elegant, luxurious breakfast.

Source : Chef Georges Mamelonet

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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