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PastaTomato Velouté and Cantaloupe Parisian balls https://www.metro.ca/userfiles/image/recipes/Pates-veloute-tomate-cantaloup-parisenne-25.jpg PT15M PT15M PT30M
Cook pasta in 4 litres of bowling water added with salt and oil. Cook for 6 to 8 minutes; drain and set aside. In a saucepan, stir in butter, oil, cantaloupe, tomato sauce and chicken stock; bring to a boil for 2-3 minutes. Add cream and simmer 1 minute. Sprinkle with parmesan cheese. Serve with garlic bread.
6
900 g pasta: wagon wheel 2 Tbsp. (30 mL) butter 1/4 cup (60 mL) olive oil extra virgin 1 cantaloupe scooped in Parisian balls 14 oz (398 mL) tomato sauce 3 Tbsp. (45 mL) chicken broth 1/2 cup (125 mL) whipping cream 1/2 cup (125 mL) freshly grated Parmesan Salt and pepper to taste
PastaTomato Velouté and Cantaloupe Parisian balls

PastaTomato Velouté and Cantaloupe Parisian balls

Rate this recipe
2 Votes
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 900 g
    pasta: wagon wheel
  • 2 Tbsp.
    (30 mL)
    butter
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    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 1/4 cup
    (60 mL)
    olive oil extra virgin
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    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 1
    cantaloupe scooped in Parisian balls
  • 14 oz
    (398 mL)
    tomato sauce
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    796 ml SELECTED VARIETIES

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    SAVE UP TO $4.97 ON 3
    PAM COOKING SPRAY, ORVILLE REDENBACHER'S POPCORN, HEALTHY CHOICE OR VH STEAMERS, SNACK PACK PUDDING CUPS OR HUNT'S TOMATO SAUCE

    PAM COOKING SPRAY, ORVILLE REDENBACHER'S POPCORN, HEALTHY CHOICE OR VH STEAMERS, SNACK PACK PUDDING CUPS OR HUNT'S TOMATO SAUCE

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    SELECTED SIZES, SELECTED VARIETIES

    30 AIR MILES® Bonus Miles when buying 3

  • 3 Tbsp.
    (45 mL)
    chicken broth
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    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

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    480 - 900 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 1/2 cup
    (125 mL)
    whipping cream
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    SELECTION CREAM

    SELECTION CREAM

    $2.99 ea.

    473 ml or 1 L SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    freshly grated Parmesan

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Cook pasta in 4 litres of bowling water added with salt and oil.

Cook for 6 to 8 minutes; drain and set aside.

In a saucepan, stir in butter, oil, cantaloupe, tomato sauce and chicken stock; bring to a boil for 2-3 minutes.

Add cream and simmer 1 minute.

Sprinkle with parmesan cheese.

Serve with garlic bread.

Source : Kraft

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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