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Goat cheese and fig pizza with caramelized onions https://www.metro.ca/userfiles/image/recipes/null PT25M PT08M PT33M
Preheat oven to 400F. Bring water to a boil. Finely chop dried figs. Add to a bowl and cover dried figs with boiling water. Set aside for 10 min. Slice onion.Spread the fig sauce on the naan breads. Top with goat cheese and remaining onions. Toast 6-8 min in oven or until naan breads are well browned.Slice fresh figs. Top naan breads with arugula, pistachios and fresh figs. Serve.Source: missfresh
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2 tasses (500 ml) of water 6 fig 1 1/2 cup (375 ml) of dried figs 2 1/4 tasses (300 g) goat cheese 2 c. à thé (10 ml) olive oil 1 red onion 4 naan bread 2 tablespoon (30 ml) pistachio (chopped) 2 cups (500 ml) aragula 4 tablespoon (60 ml) balsamic vinegar

Goat cheese and fig pizza with caramelized onions

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4
Main course
0:25
Preparation
0:08
COOKING
0:33
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tasses
    (500 ml)
    of water
  • 6
    fig
  • 1 1/2 cup
    (375 ml)
    of dried figs
  • 2 1/4 tasses
    (300 g)
    goat cheese
  • 2 c. à thé
    (10 ml)
    olive oil
  • 1
    red onion
  • 4
    naan bread
  • 2 tablespoon
    (30 ml)
    pistachio (chopped)
  • 2 cups
    (500 ml)
    aragula
  • 4 tablespoon
    (60 ml)
    balsamic vinegar
Imprimer ma sélection

Preparation

Preheat oven to 400F. Bring water to a boil. Finely chop dried figs. Add to a bowl and cover dried figs with boiling water. Set aside for 10 min. Slice onion.

Spread the fig sauce on the naan breads. Top with goat cheese and remaining onions. Toast 6-8 min in oven or until naan breads are well browned.

Slice fresh figs. Top naan breads with arugula, pistachios and fresh figs. Serve.

Source: missfresh

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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