Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Gouda and Leek Soup https://www.metro.ca/userfiles/image/recipes/potage-poireaux-gouda-4660.jpg PT20M PT25M PT45M
In a large saucepan, melt butter over medium heat. Add leeks, mushrooms, onion and garlic and cook, stirring, for 5 minutes. Remove pan from heat. Sprinkle vegetable mixture with flour and stir well. Gradually stir in broth and water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Reduce heat and simmer, covered, for 15 minutes or until vegetables are cooked. Preheat broiler. Pour small quantities of soup at time into blender, cover and purée on high speed until smooth (protect yourself by holding down lid with a clean, folded tea towel). Salt and pepper to taste. Ladle into 6 ovenproof bowls. Top each bowl with 3 pieces of toast and 75 mL (1/3 cup) of cheese. Broil for about 4 minutes or until cheese is melted and lightly golden. Serve immediately.
6
1/4 cup (60 mL) butter 2 cups (500 mL) thinly sliced leeks (white part only) 1 cup (250 mL) chopped, brown or white button mushrooms 1 large onion cut in half then thinly sliced 1 clove garlic 1/4 cup (60 mL) flour 2 x 10 oz (2 x 284 ml) concentrated chicken or beef broth 2 1/2 cups (625 mL) water Salt and freshly ground pepper 6 rye bread 2 cups (500 mL) shredded canadian gouda
Gouda and Leek Soup

Gouda and Leek Soup

Rate this recipe
0 Vote
6
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    butter
  • 2 cups
    (500 mL)
    thinly sliced leeks (white part only)
  • 1 cup
    (250 mL)
    chopped, brown or white button mushrooms
    You might like:

    Flyer Deal  (1)
    Broccoli PRODUCT OF CANADA OR U.S.A. Belle Grove Whole White Mushrooms 227 g, PRODUCT OF ONTARIO Mann's Broccoli Cole Slaw or Rainbow Salad 340 g, PRODUCT OF U.S.A.

    Broccoli PRODUCT OF CANADA OR U.S.A. Belle Grove Whole White Mushrooms 227 g, PRODUCT OF ONTARIO Mann's Broccoli Cole Slaw or Rainbow Salad 340 g, PRODUCT OF U.S.A.

    2 for $3.00

  • 1
    large onion cut in half then thinly sliced
  • 1
    clove garlic
    You might like:

    Flyer Deal  (1)
    GARLIC

    GARLIC

    $2.99 ea.

    115 g PRODUCT OF ONTARIO

  • 1/4 cup
    (60 mL)
    flour
    You might like:

    Flyer Deal  (1)
    SELECTION FLOUR

    SELECTION FLOUR

    $6.99 ea

    5 kg SELECTED VARIETIES

  • 2 x 10 oz
    (2 x 284 ml)
    concentrated chicken or beef broth
    You might like:

    Flyer Deal  (1)
    SAVE $2.98 ON 2
    IMAGINE ORGANIC SOUP OR BROTH

    IMAGINE ORGANIC SOUP OR BROTH

    2 for $7.00

    500 ml, 1 L SELECTED VARIETIES OR 3.99 EA.

  • 2 1/2 cups
    (625 mL)
    water

  • Salt and freshly ground pepper
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO

  • 6
    rye bread
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $2.58 ON 2
    DEMPSTER'S GRAIN BREADS 600 g WONDER BREAD 675 g OR GRAINHOUSE BREAD 675 g

    DEMPSTER'S GRAIN BREADS 600 g WONDER BREAD 675 g OR GRAINHOUSE BREAD 675 g

    2 for $5.00

    SELECTED VARIETIES, OR 2.99 EA.

  • 2 cups
    (500 mL)
    shredded canadian gouda
    You might like:

    Flyer Deal  (1)
    ANCO GOUDA, SWISS, NOTRE-DAME OR L'EXTRA CAMEMBERT

    ANCO GOUDA, SWISS, NOTRE-DAME OR L'EXTRA CAMEMBERT

    2 for $10.00

    170 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a large saucepan, melt butter over medium heat. Add leeks, mushrooms, onion and garlic and cook, stirring, for 5 minutes. Remove pan from heat.

Sprinkle vegetable mixture with flour and stir well. Gradually stir in broth and water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Reduce heat and simmer, covered, for 15 minutes or until vegetables are cooked.

Preheat broiler.

Pour small quantities of soup at time into blender, cover and purée on high speed until smooth (protect yourself by holding down lid with a clean, folded tea towel). Salt and pepper to taste. Ladle into 6 ovenproof bowls. Top each bowl with 3 pieces of toast and 75 mL (1/3 cup) of cheese.

Broil for about 4 minutes or until cheese is melted and lightly golden. Serve immediately.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.