Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Gouda and Pear Dessert Crêpes https://www.metro.ca/userfiles/image/recipes/crepes-desserts-poires-gouda-4657.jpg PT15M PT30M PT45M
Preheat oven to 190°C (375°F).CrêpesIn a bowl, beat eggs with sugar and vanilla. Stir in milk, butter and shredded pear.In a large bowl, combine flour and nutmeg. Make a well in centre and pour in egg mixture. Stir together until smooth.In a frying pan over medium heat, melt a little butter and spoon in about 30 mL (2 tbsp) of crêpe batter to make about 20 small, thin crêpes, in several batches. Spread batter as needed with the back of a spoon. Cook about 2 minutes on each side or until crêpes are golden brown.Layer 4 or 5 crêpes with cheese. Heat in oven for 3 to 4 minutes or until cheese starts to melt. Serve immediately with Spiced Fruit Compote.Spiced Fruit CompoteIn a saucepan, bring water to a boil. Remove from heat and add apricots. Set aside until apricots are rehydrated. Add fresh fruit, honey, spices and orange juice. Stir well.Cook fruit over low heat until soft. Serve warm or cold.
4
5 4 5 5
Gouda and Pear Dessert Crêpes

Gouda and Pear Dessert Crêpes

Rate this recipe
4 Votes
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    egg
    You might like:

    Flyer Deals  (2)
    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

    $5.99 ea.

    12 un SELECTED VARIETIES


    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    sugar
    You might like:

    Flyer Deal  (1)
    REDPATH SIMPLY RAW TURBINADO SUGAR

    REDPATH SIMPLY RAW TURBINADO SUGAR

    $3.39 ea.

    500 g


  • 1/2 tsp.
    (2 mL)
    vanilla
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES PURE VANILLA EXTRACT

    IRRESISTIBLES PURE VANILLA EXTRACT

    $5.99 ea.

    46 ml OR PUMPKIN PIE SPICE 35 g


  • 3/4 cup
    (190 mL)
    milk
    You might like:

    Flyer Deals  (4)
    NATREL FINE FILTERED MILK

    NATREL FINE FILTERED MILK

    $6.49 ea.

    4 L SELECTED VARIETIES, HOMO $6.99


    10 Air Miles Bonus Miles when you buy 1
    NATREL LACTOSE FREE MILK

    NATREL LACTOSE FREE MILK

    $6.49 ea.

    2 L SELECTED VARIETIES 10 Air Miles® Bonus Miles when you buy 1

    10 AIR MILES® Bonus Miles


    10 Air Miles BONUS MILES When you buy 2
    NATREL PLUS MILK

    NATREL PLUS MILK

    $6.99 ea.

    2 L SELECTED VARIETIES 10 Air Miles BONUS MILES When you buy 2

    10 AIR MILES® Bonus Miles when buying 2


    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $4.99 ea.

    2 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    unsalted butter, melted and cooled
  • 1 cup
    (250 mL)
    peeled and shredded pear
  • 3/4 cup
    (190 mL)
    flour
    You might like:

    Flyer Deals  (2)
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $5.99 ea.

    2.5 kg SELECTED VARIETIES


    LIFE SMART GLUTEN FREE FLOUR MIX

    LIFE SMART GLUTEN FREE FLOUR MIX

    $4.99 ea.

    1 kg


  • 1 pinch
    freshly grated nutmeg

  • butter for cooking
  • 1 1/2 cups
    (375 mL)
    canadian gouda
    You might like:

    Flyer Deal  (1)
    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD SLICED DELI MEAT OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD SLICED DELI MEAT OR BOTHWELL CHEESE

    $6.99 ea.

    170 - 175 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    water
  • 1/2 cup
    (125 mL)
    diced dried apricots
  • 1 cup
    (250 mL)
    diced peeled apples
    You might like:

    Flyer Deals  (2)
    LARGE SEEDLESS NAVEL ORANGES

    LARGE SEEDLESS NAVEL ORANGES

    $1.99 /lb

    PRODUCT OF SOUTH AFRICA LARGE McINTOSH APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE TANGELO MINNEOLAS PRODUCT OF PERU 4.39/kg


    ORGANIC GALA APPLES

    ORGANIC GALA APPLES

    $5.99 ea.

    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


  • 1/2 cup
    (125 mL)
    diced peeled pear
  • 1/2 cup
    (125 mL)
    diced peeled peach
    You might like:

    Flyer Deal  (1)
    BLACKBERRIES

    BLACKBERRIES

    $2.49 ea. or /lb

    170 g PRODUCT OF MEXICO, 2.49 EA. LARGE PRIMA GATTIE PEACHES PRODUCT OF U.S.A, NO. 1 GRADE, 2.49/lb, 5.49/kg


  • 1/4 cup
    (60 mL)
    honey, maple syrup or sugar
  • 1
    cinnamon stick
  • 2
    whole cloves
  • 3 Tbsp.
    (45 mL)
    orange juice
    You might like:

    Flyer Deals  (2)
    OIKOS GREEK YOGOURT

    OIKOS GREEK YOGOURT

    $3.33 ea.

    4 X 95 - 100 g SELECTED VARIETIES


    SAVE $1.16
    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 190°C (375°F).

Crêpes

In a bowl, beat eggs with sugar and vanilla. Stir in milk, butter and shredded pear.

In a large bowl, combine flour and nutmeg. Make a well in centre and pour in egg mixture. Stir together until smooth.

In a frying pan over medium heat, melt a little butter and spoon in about 30 mL (2 tbsp) of crêpe batter to make about 20 small, thin crêpes, in several batches. Spread batter as needed with the back of a spoon. Cook about 2 minutes on each side or until crêpes are golden brown.

Layer 4 or 5 crêpes with cheese. Heat in oven for 3 to 4 minutes or until cheese starts to melt. Serve immediately with Spiced Fruit Compote.

Spiced Fruit Compote

In a saucepan, bring water to a boil. Remove from heat and add apricots. Set aside until apricots are rehydrated. Add fresh fruit, honey, spices and orange juice. Stir well.

Cook fruit over low heat until soft. Serve warm or cold.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.