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Granita https://www.metro.ca/userfiles/image/recipes/granita-pom-6855.jpg PT15M PT00M PT1H15M
Prepare pomegranate juice freshly squeezed.Peel four 3 inches (7.5 cm) x 1/2 inch (1.25 cm) pieces of orange zest.Combine pomegranate juice with sugar in large mixing bowl. Stir until sugar has dissolved. Add the four pieces of orange zest.Put in a large mixing bowl in the freezer. Stir every every 15 minutes until frozen and fluffy.Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl.Reserve 2 1/2 oz (75 g) of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)Garnish with arils or orange zest.For 2 cups (500 mL) of juice, cut 4 to 6 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.
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2 tasses (500 mL) juice from 4 to 6 large pomegranates, or 2 cups (500 ml) pom wonderful 100% pomegranate juice 4 oranges zest 3 inches (7.5 cm) x 1/2 inch (1.25 cm) 1/2 cup (125 mL) granulated sugar 1 cup (250 mL) water 2 1/2 oz (75 g) arils from 1 large pom wonderful pomegranate for garnish
Granita

Granita

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  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
0:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tasses
    (500 mL)
    juice from 4 to 6 large pomegranates, or 2 cups (500 ml) pom wonderful 100% pomegranate juice
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    Flyer Deals  (2)
    SAVE $1.50
    MINUTE MAID JUICE

    MINUTE MAID JUICE

    $1.99 ea.

    8 x 200 ml, SELECTED VARIETIES


    YOGA OR VITA SANA NECTARS

    YOGA OR VITA SANA NECTARS

    $1.79 ea.

    680 ml SELECTED VARIETIES


  • 4
    oranges zest 3 inches (7.5 cm) x 1/2 inch (1.25 cm)
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    Flyer Deals  (4)
    ORGANIC NAVEL ORANGES

    ORGANIC NAVEL ORANGES

    $5.99 ea.

    2 lb PRODUCT OF U.S.A.


    LARGE SEEDLESS NAVEL ORANGES

    LARGE SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. LARGE RED GRAPEFRUITS PRODUCT OF U.S.A. 3.73/kg


    BLOOD ORANGES

    BLOOD ORANGES

    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


    TANGERINES | CARA CARA ORANGES

    TANGERINES | CARA CARA ORANGES

    $4.99 ea.

    3 lb PRODUCT OF U.S.A. | 3 lb PRODUCT OF U.S.A.


  • 1/2 cup
    (125 mL)
    granulated sugar
  • 1 cup
    (250 mL)
    water
  • 2 1/2 oz
    (75 g)
    arils from 1 large pom wonderful pomegranate for garnish
Imprimer ma sélection

Preparation

Prepare pomegranate juice freshly squeezed.

Peel four 3 inches (7.5 cm) x 1/2 inch (1.25 cm) pieces of orange zest.

Combine pomegranate juice with sugar in large mixing bowl. Stir until sugar has dissolved. Add the four pieces of orange zest.

Put in a large mixing bowl in the freezer. Stir every every 15 minutes until frozen and fluffy.

Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl.

Reserve 2 1/2 oz (75 g) of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)

Garnish with arils or orange zest.

For 2 cups (500 mL) of juice, cut 4 to 6 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.

Source : POM Wonderful

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